John Boos SDT4-I60144SBK-R Pro-Bowl Compartment Sinks
John Boos SDT4-I60144SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl SDT-I Soiled Island Dishtable
by John Boos — 60" machine-to-corner x 144" corner-to-end, right-to-left flowKeep dirty ware moving efficiently from the dining room to the dish machine with the John Boos Pro-Bowl SDT-I Island Dishtable. Built from extra-heavy 14 gauge, type 300 stainless steel, this L-shaped workhorse is engineered for high-volume kitchens that refuse to compromise on sanitation, durability, or workflow.
Key Advantages
- Island configuration—accessible from both sides to maximize layout flexibility.
- Right-to-left operation keeps the scrap sink on the right and the dish machine on the left for smooth, one-way traffic.
- One 20" × 20" × 8" deep pre-rinse sink bowl formed with a 3½" die-stamped drain opening for rapid water evacuation.
- 10" high boxed backsplash with 45° 2" return and ½" downturn protects surrounding walls from splash.
- Splash-mount faucet holes drilled on 8" centers (faucet sold separately).
- 2¼" rolled front & end edges eliminate sharp corners and add rigidity.
- Heavy-duty stainless steel legs, cross bracing, and 1" adjustable bullet feet provide rock-solid stability on uneven floors.
- NSF listed for easy code approvals.
At-a-Glance Specs
Overall footprint | L-shaped — 60" machine to corner × 144" corner to end |
---|---|
Overall height | 44" |
Work surface | 14 ga / 300 series (304) stainless steel, #4 satin finish |
Sink bowl | 20" W × 20" F-B × 8" D, 3½" drain |
Backsplash | 10" H boxed, 2" 45° return, ½" downturn |
Faucet holes | (1) set, 8" on-center, 1" dia. |
Edge profile | 2¼" rolled front and ends |
Base construction | 16 ga stainless legs & bracing, 1" adjustable stainless bullet feet |
Orientation | Right-to-Left |
Certifications | NSF |
Popular Add-Ons (ordered separately)
- Pre-rinse faucet assemblies
- Overshelves or under-shelves for extra storage
- Dishtable scrap baskets & strainers
For daily care, clean with a non-chloride stainless cleaner and a soft cloth. Avoid abrasive pads or cleaners containing quaternary salts to preserve the protective stainless finish.