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John Boos Pro-Bowl Island L-Shaped Soiled Dishtable with Pre-Rinse Sink Bowl, Right-to-Left Operation, 60" Machine-to-Corner x 144" Corner-to-End, 14-Gauge Stainless Steel
John Boos Pro-Bowl Island L-Shaped Soiled Dishtable with Pre-Rinse Sink Bowl, Right-to-Left Operation, 60" Machine-to-Corner x 144" Corner-to-End, 14-Gauge Stainless Steel
44" Overall Height, 10" Boxed Backsplash
Built for high-volume dishrooms, this island-style soiled dishtable combines an L-shaped layout, integrated pre-rinse bowl, and durable stainless steel construction for efficient cleanup.
- Island L-shaped design supports an efficient soiled dish workflow.
- Right-to-left operation matches kitchens set up for that traffic pattern.
- Includes one 20" x 20" x 8" pre-rinse sink bowl for rinse-off tasks.
- 14-gauge 300-series stainless steel top helps deliver long-lasting durability.
- 10" boxed backsplash with 45° and 2" return helps contain splashes.
- Stainless steel legs, bracing, and adjustable bullet feet provide a sturdy base.
- NSF listed for commercial sanitation-focused use.
Overall Dimensions:
44.06"HProduct Weight:
350.0 lbIsland L-Shaped Layout
Provides a dedicated soiled dish handling station with extended work space along the return.
Right-to-Left Operation
Configured for dish movement from right to left to fit specific dishroom layouts.
Integrated Pre-Rinse Sink Bowl
Includes one 20" W x 20" front-to-back x 8" deep sink bowl for pre-rinsing before warewashing.
10" Boxed Backsplash
Helps reduce wall splashing, with a 45° top and 2" return for added containment.
Stainless Steel Construction
Built with a 14-gauge 300-series stainless steel top, stainless steel legs, and stainless steel bracing.
Adjustable Bullet Feet
Helps level the table on uneven floors for a stable work surface.
Rolled Front Edge
2-1/4" rolled edge improves comfort and safety at the front of the work surface.
Splash-Mount Faucet Holes
One set of faucet holes with 8" centers is provided for faucet installation.
NSF Listed
Designed to meet sanitation requirements for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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