John Boos SDT4-I60144SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-I60144SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-I60144SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl L-Shaped Soiled Island Dishtable – 60" × 144"
Left-to-Right Operation | 14-Gauge 300 Series Stainless Steel | NSFMaximize dishroom productivity and keep soiled ware moving smoothly with the heavy-duty Pro-Bowl island dishtable from John Boos. Engineered from extra-thick 14-gauge stainless steel with a food-safe #4 satin polish, this L-shaped workstation stands up to constant commercial use while delivering the sanitary performance Boos has been trusted for since 1887.
Key Advantages
- Island configuration offers 360° access for staff and equipment placement.
- Spacious layout: 60" run from dish machine to corner, 144" run from corner to end.
- Left-to-right flow matches most conveyor or door-type dish machines.
- Integrated 20" × 20" × 8" pre-rinse sink bowl fits standard dish racks.
- Full-length 10" boxed backsplash with 45° 2" return contains splashes.
- Pre-punched 8" O.C. splash-mount faucet holes for fast installation.
- 2-1/4" rolled front & side edges and bullnosed corners for strength and safety.
- TIG-welded construction; exposed welds polished to match surrounding surfaces.
- Stainless legs, cross-bracing & 1" adjustable bullet feet resist corrosion and level easily.
- NSF certified for effortless code compliance.
At-a-Glance Specifications
| Model | Pro-Bowl Soiled Island Dishtable (L-Shape) |
|---|---|
| Overall Footprint | 60" machine → corner × 144" corner → end |
| Overall Height | 44" |
| Workflow Direction | Left-to-Right |
| Sink Bowl | 1 bowl – 20" W × 20" F/B × 8" D, 3-1/2" die-stamped drain |
| Work Surface | 14-ga 300 series stainless, #4 satin finish |
| Backsplash | 10" boxed, 45° 2" return |
| Front / End Edge | 2-1/4" rolled, bullnosed |
| Faucet Mount | 1 set, 8" on-center (faucet not included) |
| Legs & Bracing | 1-5/8" Ø stainless steel with adjustable bullet feet |
| Compliance | NSF |
Perfect For
- High-volume restaurants
- School & hospital cafeterias
- Hotels, resorts & banquets
- Central commissaries & catering kitchens
Stainless Care Tips
Preserve the protective chromium-oxide film by cleaning with non-chloride, non-abrasive cleansers and soft cloths. For stubborn buildup, Bar Keepers Friend or John Boos Stainless Steel Cleaner is recommended. Always wipe in the direction of the polish lines and rinse thoroughly.
