John Boos SDT4-I60120SBK-R Pro-Bowl Compartment Sinks
John Boos SDT4-I60120SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT4-I60120SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Soiled Island Dishtable – 60" × 120"
Right-to-Left Flow • Premium 14 ga 300-Series Stainless Steel • NSFBuilt for the busiest dishrooms, the John Boos Pro-Bowl island dishtable collects, rinses and stages soiled ware before it reaches your dishwasher. The heavy-duty 14-gauge work surface, bullnosed safety edges and boxed backsplash stand up to years of punishing commercial use while keeping staff safe and floors drier.
Key Features
- L-shaped island layout: 60" from machine to corner, 120" from corner to end (right-to-left operation).
- One 20" W × 20" F-B × 8" D pre-rinse sink bowl with 3-½" die-stamped drain opening.
- 10" high boxed backsplash with 45° 2" return helps contain splashes.
- Splash-mount faucet holes on 8" centers (faucet sold separately).
- 2-¼" rolled front & end edges and bullnosed corners for safety and comfort.
- 14 ga #4-finish 300-series stainless steel top resists dents, corrosion and chemicals.
- 1-⅝" Ø stainless steel legs with adjustable cross-bracing and bullet feet for rock-solid stability.
- NSF listed for easy code approvals.
At-a-Glance Specifications
| Design | Island, L-shape, right-to-left flow |
|---|---|
| Machine ➞ Corner | 60" (1524 mm) |
| Corner ➞ End | 120" (3048 mm) |
| Overall Height | 44" (1118 mm) to top of backsplash |
| Work Height | Approx. 34" (864 mm) |
| Sink Bowl | 20" W × 20" F-B × 8" D |
| Material | 14 ga 300-series stainless steel top; stainless legs & bracing |
| Backsplash | 10" H boxed, 45° 2" return |
| Faucet Holes | 8" on-center, 1" Ø (splash-mount) |
| Drain Opening | 3-½" die-stamped |
| Certifications | NSF |
Popular Options & Accessories
- Pre-rinse assemblies (8" centers)
- Stainless overshelves or undershelves for added storage
- Scrap baskets & sink strainers
Looking for something custom? Ask-us-anything—John Boos can fabricate to order.
Care & Maintenance
Wipe down daily with mild, non-chloride cleaners (e.g. Bar Keepers Friend) and a soft cloth, then rinse and dry. Avoid abrasive pads, steel wool or bleach to keep the stainless finish rust-free and food-safe.
