John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with 20 x 20 x 8 Inch Pre-Rinse Sink Bowl, Left-to-Right Operation
John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with 20 x 20 x 8 Inch Pre-Rinse Sink Bowl, Left-to-Right Operation
60 Inch Machine-to-Corner x 120 Inch Corner-to-End, 14-Gauge 300 Series Stainless Steel, 10 Inch Boxed Backsplash
This heavy-duty island dishtable is built for efficient left-to-right dish room flow with a durable stainless worktop, integrated pre-rinse bowl, and splash-controlling backsplash.
- L-shaped island layout supports a streamlined left-to-right dishwashing workflow.
- Includes one 20" x 20" x 8" deep pre-rinse sink bowl for scraping and rinsing.
- 10" boxed backsplash with 45° and 2" return helps contain splashes and protect walls.
- 14-gauge 300 series stainless steel top is built for heavy commercial use.
- Stainless steel legs, bracing, and adjustable bullet feet provide a stable, level base.
- NSF certified for commercial foodservice sanitation requirements.
Overall Dimensions:
44.06"HProduct Weight:
310.0 lbL-Shaped Island Design
Configured for a machine-to-corner and corner-to-end layout in island installations.
Left-to-Right Operation
Designed to support a left-to-right dish flow.
Pre-Rinse Sink Bowl
Includes one 20 inch x 20 inch x 8 inch deep sink bowl for pre-rinsing and scraping.
Boxed Backsplash
10 inch high backsplash includes a 45° bend and 2 inch return to help control splatter.
Splash-Mount Faucet Holes
One set of faucet holes with 8 inch centers is provided for faucet mounting.
Rolled Edge
2-1/4 inch rolled edge provides a finished front edge.
Stainless Steel Top
14-gauge 300 series stainless steel top for durability in demanding dish areas.
Stainless Steel Base Components
Includes stainless steel legs, bracing, and adjustable bullet feet.
NSF Certified
NSF listed for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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