John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with 20" x 20" Pre-Rinse Sink Bowl, Right-to-Left Operation, 14-Gauge 300-Series Stainless Steel Top
John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with 20" x 20" Pre-Rinse Sink Bowl, Right-to-Left Operation, 14-Gauge 300-Series Stainless Steel Top
60" Machine-to-Corner, 108" Corner-to-End, 44" H Overall
Built for efficient dishroom flow, this L-shaped island soiled dishtable combines a 20" x 20" pre-rinse sink bowl, right-to-left operation, and durable stainless steel construction.
- Island-style, L-shaped layout is designed for right-to-left dishroom workflow.
- Includes one 20" x 20" x 8" deep pre-rinse sink bowl.
- 10" boxed backsplash with 45° and 2" return helps contain splashes.
- 14-gauge 300-series stainless steel top is built for heavy commercial use.
- Stainless steel legs, bracing, and adjustable bullet feet provide strength and leveling support.
- 2-1/4" rolled edge and splash-mount faucet holes with 8" centers add practical installation details.
Overall Dimensions:
44.06"HProduct Weight:
295.0 lbL-Shaped Island Design
Configured as an island-style, L-shaped soiled dishtable for right-to-left operation.
Pre-Rinse Sink Bowl
Includes one 20" wide x 20" front-to-back x 8" deep sink bowl.
Boxed Backsplash
10" high backsplash with a 45° and 2" return helps protect surrounding surfaces from splash.
Stainless Steel Work Surface
Built with a 14-gauge, 300-series stainless steel top for durability in demanding dishroom environments.
Stainless Steel Support Structure
Features stainless steel legs and bracing for dependable support.
Adjustable Bullet Feet
Adjustable bullet feet help level the unit on uneven floors.
Rolled Front Edge
2-1/4" rolled edge provides a finished front edge.
Splash-Mount Faucet Holes
Supplied with one set of splash-mount faucet holes on 8" centers.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.