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John Boos  |  Pro-Bowl  |  SKU: SDT4-I60108SBK-L  |  UPC: 662969570781

John Boos SDT4-I60108SBK-L Pro-Bowl Compartment Sinks

$4,660.74
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Description

John Boos Pro-Bowl Soiled Island Dishtable

60" Machine-Side × 108" Drainboard-Side • Left-to-Right Flow

Engineered for the busiest dishrooms, the John Boos Pro-Bowl L-shaped island dishtable moves soiled wares smoothly into your warewasher while containing splashes and keeping staff safe. Its heavy-duty 14-gauge, 300-series stainless steel top and all-stainless support structure deliver the legendary durability food-service operators expect from Boos.

Key Features

  • L-shaped island configuration feeds the dish machine from the left and exits to the right for an efficient “dirty-in/clean-out” workflow.
  • (1) 20" W × 20" D × 8" H pre-rinse sink bowl formed for drainage to a 3-1/2" die-stamped opening.
  • 10" boxed backsplash with 2" 45° return protects walls and floors from overspray.
  • Splash-mount faucet holes on 8" centers accept standard pre-rinse assemblies (faucet sold separately).
  • 2-1/4" rolled front & end edges with bull-nosed corners for strength and operator safety.
  • 1-5/8" Ø stainless steel legs, stainless cross bracing and adjustable stainless bullet feet for rock-solid stability.
  • TIG-welded construction; exposed welds are polished to a matching #4 satin finish.
  • NSF listed for easy code compliance and food-safe performance.

At-a-Glance Specifications

Overall Size 60" (machine to corner) × 108" (corner to end) × 44" H
Operation Left-to-right, island design
Sink Bowl 20" W × 20" F/B × 8" D, 3-1/2" drain
Top Material / Gauge 14-gauge 300 series stainless steel, #4 satin polish
Backsplash 10" H boxed with 2" 45° return
Faucet Punching (1) set, 8" O/C splash-mount
Legs & Bracing Stainless steel, 1-5/8" Ø, adjustable bullet feet
Edge Style 2-1/4" rolled front & ends
Certifications NSF

Why John Boos?

  • Made in the USA since 1887 and backed by industry-leading service.
  • Compatible accessories available: pre-rinse faucets, over-shelves, under-shelves & more.
  • Trusted by restaurants, hotels, and institutions worldwide.
Note: Faucet, strainer, and dish machine are shown for illustration purposes and are sold separately. Verify dish machine clearance and orientation before ordering.

Maintain like-new appearance by cleaning daily with non-chloride cleansers and a soft cloth; avoid abrasive pads or bleach. A detailed care guide is included with every unit.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

295.0lbs

Width (machine - corner) OA

49" - 60"

Stainless Gauge

14 gauge

Direction

left to right

Shape

island

Stainless Series

300 series

Width (end - corner) OA

97" - 108"

Leg Type

stainless steel legs

Splash Height

10"H splash

Specifications

Pro-Bowl Soiled Dishtable, island design, 60" machine to corner, 108" corner to end, 44"H overall size, L-shaped, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF