John Boos SDT4-I60108SBK-L Pro-Bowl Compartment Sinks
John Boos SDT4-I60108SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl Soiled Island Dishtable
60" Machine-Side × 108" Drainboard-Side • Left-to-Right FlowEngineered for the busiest dishrooms, the John Boos Pro-Bowl L-shaped island dishtable moves soiled wares smoothly into your warewasher while containing splashes and keeping staff safe. Its heavy-duty 14-gauge, 300-series stainless steel top and all-stainless support structure deliver the legendary durability food-service operators expect from Boos.
Key Features
- L-shaped island configuration feeds the dish machine from the left and exits to the right for an efficient “dirty-in/clean-out” workflow.
- (1) 20" W × 20" D × 8" H pre-rinse sink bowl formed for drainage to a 3-1/2" die-stamped opening.
- 10" boxed backsplash with 2" 45° return protects walls and floors from overspray.
- Splash-mount faucet holes on 8" centers accept standard pre-rinse assemblies (faucet sold separately).
- 2-1/4" rolled front & end edges with bull-nosed corners for strength and operator safety.
- 1-5/8" Ø stainless steel legs, stainless cross bracing and adjustable stainless bullet feet for rock-solid stability.
- TIG-welded construction; exposed welds are polished to a matching #4 satin finish.
- NSF listed for easy code compliance and food-safe performance.
At-a-Glance Specifications
Overall Size | 60" (machine to corner) × 108" (corner to end) × 44" H |
---|---|
Operation | Left-to-right, island design |
Sink Bowl | 20" W × 20" F/B × 8" D, 3-1/2" drain |
Top Material / Gauge | 14-gauge 300 series stainless steel, #4 satin polish |
Backsplash | 10" H boxed with 2" 45° return |
Faucet Punching | (1) set, 8" O/C splash-mount |
Legs & Bracing | Stainless steel, 1-5/8" Ø, adjustable bullet feet |
Edge Style | 2-1/4" rolled front & ends |
Certifications | NSF |
Why John Boos?
- Made in the USA since 1887 and backed by industry-leading service.
- Compatible accessories available: pre-rinse faucets, over-shelves, under-shelves & more.
- Trusted by restaurants, hotels, and institutions worldwide.
Maintain like-new appearance by cleaning daily with non-chloride cleansers and a soft cloth; avoid abrasive pads or bleach. A detailed care guide is included with every unit.