John Boos

John Boos 132-Inch x 25-Inch Edge Grain Laminated Northern Hard Rock Maple Baker's Table Top with Penetrating Oil Finish

SKU: SCT10A-O
GTIN: 662969646752
$1,421.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 132-Inch x 25-Inch Edge Grain Laminated Northern Hard Rock Maple Baker's Table Top with Penetrating Oil Finish

1-1/2-Inch Thick Commercial Wood Work Surface

An oversized maple table top that delivers a durable, attractive work surface for bakeries and prep areas.

  • 132 x 25-inch work surface with 1-1/2-inch thickness
  • Edge grain flat top design for a classic bakery work area
  • Laminated Northern Hard Rock Maple construction
  • Penetrating oil finish helps protect and maintain the wood surface
  • Ideal for commercial bakeries, prep stations, and custom table applications

Overall Dimensions:

132.0"W x 25.0"D x 1.5"H

Product Weight:

151.0 lb

Edge Grain Flat Top

Flat wood surface designed for reliable day-to-day baking and prep use.

Laminated Hard Rock Maple Construction

Built from laminated Northern Hard Rock Maple for a strong, traditional commercial work surface.

Penetrating Oil Finish

Finish helps condition the wood and support routine maintenance.

Oversized Work Area

Generous 132-inch by 25-inch top provides ample space for prep and production tasks.

Commercial Baker's Table Use

Designed as a wood work table top for bakery and food prep environments.

Type Work Table Top
Style Edge Grain Flat Top
Material Northern Hard Rock Maple
Finish Penetrating Oil
Thickness 1-1/2 Inches
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

The top measures 132 inches wide, 25 inches deep, and 1-1/2 inches thick.
It is made from laminated Northern Hard Rock Maple.
It has a penetrating oil finish.
No. This product is a work table top rather than a full table assembly.
It is suited for commercial bakeries and other food prep areas that need a durable wood work surface.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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