John Boos
John Boos 72-Inch x 36-Inch Edge Grain Northern Hard Rock Maple Work Table Top
SKU: SCT022-O
$750.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos 72-Inch x 36-Inch Edge Grain Northern Hard Rock Maple Work Table Top
1-1/2 Inch Thick, Penetrating Oil Finish, NSF Listed
This durable maple work top delivers a spacious, NSF-listed surface for bakery and prep applications that need a professional-grade wood workspace.
- 72-inch by 36-inch surface provides generous room for dough prep, assembly, and general kitchen tasks.
- Edge grain laminated Northern Hard Rock Maple offers a durable, attractive commercial wood work surface.
- Penetrating oil finish helps protect the wood and preserve its natural appearance.
- 1-1/2-inch thickness adds rigidity and a solid, substantial feel.
- NSF listed for commercial foodservice use.
Overall Dimensions:
72.0"W x 36.0"D x 1.5"HProduct Weight:
119.0 lbEdge Grain Flat Top
Provides a smooth, professional work surface with classic wood presentation.
Laminated Northern Hard Rock Maple
Hardwood construction delivers dependable durability for commercial bakery and prep use.
Penetrating Oil Finish
Helps protect the wood while enhancing the natural grain and appearance.
1-1/2-Inch Thick Top
Substantial thickness adds rigidity and a sturdy work feel.
NSF Listed
Suitable for commercial foodservice environments.
Type
Work Table Top
Style
Edge Grain Flat Top
Material
Northern Hard Rock Maple
Finish
Penetrating Oil Finish
Selling Unit
Each
Units Per Case
1
Shipping Width
72 Inches
Shipping Depth
36 Inches
Shipping Height
2 Inches
Shipping Weight
119 Pounds
Certifications & Compliance
Frequently Asked Questions
This listing is for the work table top only.
It is made from laminated Northern Hard Rock Maple.
The top measures 72 inches wide by 36 inches deep and 1-1/2 inches thick.
It has a penetrating oil finish.
Yes, this work table top is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030