![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos
John Boos 108-Inch x 30-Inch Edge Grain Northern Hard Rock Maple Work Table Top
SKU: SCT016-O
$1,165.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos 108-Inch x 30-Inch Edge Grain Northern Hard Rock Maple Work Table Top
1-1/2 Inch Thick, Penetrating Oil Finish, NSF Listed
A spacious, heavy-duty maple work surface built for bakery and prep applications, with a durable edge grain top and protective oil finish.
- 108-inch by 30-inch surface provides generous room for dough work, prep, and assembly.
- 1-1/2-inch thick edge grain flat top offers a sturdy, professional-grade work surface.
- Laminated Northern Hard Rock Maple delivers the classic hardwood look and dependable strength.
- Penetrating oil finish helps protect and condition the wood while showcasing the natural grain.
- NSF listed for foodservice use.
Overall Dimensions:
108.0"W x 30.0"D x 1.5"HProduct Weight:
149.0 lbEdge Grain Flat Top
Smooth, durable wood surface well suited to bakery and preparation tasks.
Laminated Northern Hard Rock Maple
Hardwood construction provides strength, stability, and a traditional natural wood appearance.
Penetrating Oil Finish
Helps condition and protect the wood surface while enhancing the grain.
Large Work Surface
Measures 108 inches wide by 30 inches deep to provide ample room for food prep.
NSF Listed
Suitable for foodservice environments.
Type
Work Table Top
Style
Edge Grain Flat Top
Material
Northern Hard Rock Maple
Finish
Penetrating Oil
Shipping Width
108 Inches
Shipping Depth
30 Inches
Shipping Height
2 Inches
Shipping Weight
149 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It measures 108 inches wide by 30 inches deep and is 1-1/2 inches thick.
It is made of laminated Northern Hard Rock Maple.
It has a penetrating oil finish.
Yes, the product is NSF listed.
The selling unit is Each, and there is 1 unit per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030