John Boos SCT015-O Stainless Steel Prep Tables
John Boos SCT015-O Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos SCT015-O Stainless Steel Prep Tables
Description
John Boos “SCT” Maple Work Table Top – 96" L × 30" W × 1-1/2"
Model SCT015-O · Edge-Grain Northern Hard Rock Maple · NSF ListedUpgrade or replace a tired work surface with the exact same heavy-duty butcher-block top used on John Boos commercial prep tables. Crafted from sustainably harvested Northern Hard Rock Maple and finished with food-safe penetrating oil, this 1 ½-inch thick edge-grain slab delivers the resilience, looks, and sanitation standards required by demanding kitchens.
Why You’ll Love It
- Commercial edge-grain construction – laminated 1 ¾" wide maple staves aligned vertically for superior load-bearing strength and knife-friendly performance.
- Food-safe penetrating oil finish – protects the wood while allowing easy re-oiling and resurfacing; NSF component listed for public-health compliance.
- Non-reversible flat top – underside is pre-machined for fast attachment to a base frame or existing table.
- Full-length solid slab – 96 inch span eliminates seams and keeps ingredients, dough, or plating projects perfectly level.
- Made in the USA by John Boos & Co., continuously crafting butcher block since 1887.
Ideal Applications
- Replacing worn tops on 30"-deep stainless or galvanized bases
- Building a custom pastry or charcuterie station
- Breweries, bakeries, school culinary labs, and home workshops
- Anywhere a durable yet easily renewable natural work surface is needed
Technical Specifications
| Model / SKU | SCT015-O |
|---|---|
| Overall dimensions | 96" (L) × 30" (W) × 1 1/2" (H) |
| Wood species | Northern Hard Rock Maple (Acer saccharum) |
| Construction style | Edge grain, non-reversible flat top |
| Finish | Boos food-grade penetrating oil, ready for immediate use |
| Certification | NSF Component – oil finish only |
| Net weight | ≈ 132 lb (shipping weight may vary) |
| Manufacturing tolerance | ± 0.50" |
| Country of origin | USA |
Care & Maintenance
- Re-oil surface regularly (daily in high-volume kitchens, weekly in lighter use) with John Boos Mystery Oil or equivalent food-grade mineral oil.
- Sanitize with mild dish soap or a 1:9 vinegar solution; avoid harsh chemicals or soaking.
- Keep exposure to standing water and extreme humidity to a minimum to prevent warping.
- Light sanding and re-oiling will restore the finish if the surface becomes rough over time.
Need a factory-sealed varnish (Varnique) finish instead of oil? Search “SCT015-V” in our catalog.
