![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos
John Boos Edge Grain Flat Top Wood Bakers' Table Top, 72 x 30 x 1-1/2 Inches, Northern Hard Rock Maple
SKU: SCT013-O
$682.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos Edge Grain Flat Top Wood Bakers' Table Top, 72 x 30 x 1-1/2 Inches, Northern Hard Rock Maple
Laminated wood top with penetrating oil finish
A durable laminated maple work surface built for bakery and prep use, with a classic edge grain flat top and NSF certification.
- Spacious 72 x 30 inch surface provides plenty of room for commercial prep and baking tasks.
- Laminated Northern Hard Rock Maple construction delivers a durable, traditional wood worktop.
- Edge grain flat top offers a smooth, sturdy working surface.
- Penetrating oil finish helps protect and maintain the wood top.
- NSF certified for commercial foodservice applications.
Overall Dimensions:
72.0"W x 30.0"D x 1.5"HProduct Weight:
99.0 lbEdge Grain Flat Top
Provides a smooth, sturdy wood surface suited for bakery and prep work.
Laminated Northern Hard Rock Maple
Durable hardwood construction designed for commercial use.
Penetrating Oil Finish
Helps protect the wood surface and maintain its appearance.
Large Work Surface
72 inch by 30 inch size offers ample prep space.
NSF Certified
Meets NSF requirements for commercial foodservice use.
Type
Work Table Top
Style
Edge Grain Flat Top
Material
Laminated Northern Hard Rock Maple
Finish
Penetrating Oil
Thickness
1-1/2 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
72 Inches
Shipping Depth
30 Inches
Shipping Height
2 Inches
Shipping Weight
99 lb.
Certifications & Compliance
Frequently Asked Questions
The top measures 72 inches wide by 30 inches deep and 1-1/2 inches thick.
It is made from laminated Northern Hard Rock Maple.
It has a penetrating oil finish.
Yes, this product is NSF certified.
This product is a work table top, not a complete table.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030