![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
$841.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos 96-Inch x 24-Inch Edge Grain Maple Work Table Top
1-1/2-Inch Thick, Laminated Northern Hard Rock Maple, Penetrating Oil Finish
A spacious 8-foot wood work surface built for durable commercial prep and baking tasks.
- 96" x 24" surface provides generous room for dough work, prep, and assembly.
- Edge grain flat top offers a sturdy, dependable work surface.
- Laminated Northern Hard Rock Maple construction is built for commercial use.
- Penetrating oil finish helps protect and maintain the wood surface.
- NSF listed for commercial foodservice applications.
- Work table top only, making it ideal for pairing with a compatible base.
Overall Dimensions:
96.0"W x 24.0"D x 1.5"HProduct Weight:
106.0 lbLaminated Hard Maple Construction
Built from laminated Northern Hard Rock Maple for a durable commercial work surface.
Edge Grain Flat Top
Edge grain construction provides a strong, stable surface suited to heavy prep and baking use.
Penetrating Oil Finish
The oil finish helps protect the wood and supports regular maintenance.
NSF Listed
NSF listing supports use in commercial foodservice environments.
Large Work Surface
The 96-inch by 24-inch size gives operators ample space for prep and dough handling.
Type
Work Table Top
Style
Edge Grain Flat Top
Material
Northern Hard Rock Maple
Finish
Penetrating Oil
Thickness
1-1/2 Inches
Shipping Width
96 Inches
Shipping Depth
24 Inches
Shipping Height
2 Inches
Shipping Weight
106 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It measures 96 inches wide by 24 inches deep and 1-1/2 inches thick.
It is made from laminated Northern Hard Rock Maple.
The top has a penetrating oil finish.
Yes, this work table top is NSF listed.
No, this is the work table top only.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030