John Boos SC137-O Stainless Steel Prep Tables
John Boos SC137-O Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos SC137-O Stainless Steel Prep Tables
Description
John Boos Hard Maple Work Table Top — 108" L x 60" W x 1 ¾" T
Model SC137-O | Edge-Grain Northern Hard Rock Maple | Penetrating Oil Finish | NSF CertifiedGive your prep line, baker’s bench, or display island a premium, food-safe work surface trusted by chefs since 1887. This non-reversible John Boos top is crafted from sustainably-harvested Northern Hard Rock Maple, laminated edge-grain for maximum strength, and finished with Boos’ own penetrating oil to seal and nourish the wood fibers. The result is a professional-grade surface that is naturally antimicrobial, gentle on knives, and rugged enough for decades of commercial use.
Key Features
- Generous 108" (9 ft) length and 60" depth for high-volume production or expansive plating lines.
- 1 ¾" thick, edge-grain flat top offers superior load-bearing strength and reduced warping.
- Laminated full-length outer rails with butt-jointed interior staves for rock-solid stability.
- Penetrating oil finish (factory applied) protects and conditions the wood while retaining a warm, natural look.
- NSF certified for commercial food-service applications when maintained with Boos Mystery Oil & Board Cream.
- Made in the USA from renewable Northern Hard Rock Maple—renowned for its density and longevity.
- Ships as a finished top only—ideal for mounting on existing bases, custom frames, or wall brackets.
Specifications
| Model No. | SC137-O |
|---|---|
| Overall Dimensions | 108" L × 60" W × 1 ¾" T (2743 mm × 1524 mm × 44 mm) |
| Construction | Edge-grain laminated Northern Hard Rock Maple |
| Finish | Boos Penetrating Oil, food-grade, non-reversible |
| Weight | Approx. 347 lb / 157 kg |
| Certification | NSF (when maintained with oil finish) |
| Country of Origin | USA |
Perfect For
- Bakeries & pastry production
- Butcher shops & charcuterie rooms
- Restaurant prep & plating stations
- Open-kitchen counters & chef’s tables
- Custom home kitchen islands
Care & Maintenance
- Re-oil the surface frequently (daily in high-volume kitchens, weekly in light use) with Boos Mystery Oil.
- Apply Boos Board Cream monthly to lock in moisture and repel spills.
- Clean with mild soap & warm water; avoid harsh chemicals or prolonged standing water.
- Scrape and sand lightly to remove deep cuts if desired, then re-oil.
- Do not place hot pans directly on the wood; use trivets to prevent scorching.
Dimensions are nominal; ± ½" tolerance per John Boos production standards. Mounting hardware and base sold separately.
