John Boos SC124-O Stainless Steel Prep Tables
John Boos SC124-O Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos SC124-O Stainless Steel Prep Tables
Description
John Boos “SC” Hard Maple Work Table Top – 84" × 48" × 1-3/4"
Model SC124-O | Edge-Grain Northern Hard Rock Maple | NSF Certified Oil FinishUpgrade any work table, kitchen island, or fabrication station with the legendary performance of a John Boos edge-grain maple top. Built from sustainably-harvested Northern Hard Rock Maple and finished with food-safe penetrating oil, this heavy-duty surface delivers unmatched durability, knife-friendly resilience, and timeless butcher-block beauty.
Key Features
- Generous 84" (L) × 48" (W) workspace – ideal for bakeries, commissaries, fabrication rooms & culinary labs.
- 1-3/4" thick, edge-grain construction: full-length outer rails with butt-jointed interior staves for superior stability.
- Laminated Northern Hard Rock Maple – Janka 1,450 hardness for exceptional wear resistance.
- Penetrating Boos Block® Mystery Oil finish: food-safe, easy to maintain, & NSF listed.
- Non-reversible flat top (bottom is planed for mounting to a base).
- Arrives ready to install on existing frames, legs, or cabinetry (pre-drilled holes not provided).
- Made in Effingham, Illinois since 1887.
At-a-Glance Specs
| Model | SC124-O |
|---|---|
| Overall Dimensions | 84" L × 48" W × 1.75" H (2133 × 1219 × 44 mm) |
| Usable Surface | Edge-grain flat top, sanded smooth to 120 grit |
| Material | FSC-certified Northern Hard Rock Maple (Acer saccharum) |
| Finish | Penetrating food-safe oil (Boos Block® Mystery Oil) |
| Weight | Approx. 216 lb / 98 kg |
| Certification | NSF – Food Zone, for oil finish |
| Construction Method | Full-length outer rails, interior butt-jointed staves, edge-glued & finger-joined |
| Reversible | No – finished top side only |
| Country of Origin | USA |
Care & Maintenance
- Hand-wash only; never soak or wash in dish machine.
- Sanitize with mild soap or 1:9 vinegar solution – avoid harsh chemicals.
- Oil entire surface every 3–4 weeks (or when wood looks dry) with Boos Block® Mystery Oil or equivalent.
- Apply Boos Block® Board Cream monthly for added moisture barrier.
- Avoid direct heat or prolonged standing water to prevent warping.
Why Choose John Boos?
- Over 135 years of American wood-working heritage.
- Preferred by leading chefs, restaurants, & commercial kitchens worldwide.
- Responsible forestry practices & CARB-compliant adhesives.
- Backed by a 1-year manufacturer’s warranty against defects in material or workmanship.
Shipping & Installation Notes
Mounting hardware, base, and undershelf are not included. Tops ship unassembled to reduce freight costs; simple alignment to your existing frame is required.
