John Boos

John Boos SC114-O Edge Grain Maple Work Table Top for Bakers' Tables, 108 x 42 x 1-3/4 Inch

SKU: SC114-O
GTIN: 662969195809
$1,850.00
/each
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John Boos SC114-O Edge Grain Maple Work Table Top for Bakers' Tables, 108 x 42 x 1-3/4 Inch

Laminated Northern Hard Rock Maple with Penetrating Oil Finish

A large, durable maple work surface built to handle bakery prep and other heavy-duty kitchen tasks.

  • Extra-large 108" x 42" surface provides generous prep space.
  • 1-3/4" thick top offers added durability and a substantial work feel.
  • Edge grain flat top design supports a classic bakery work surface.
  • Laminated Northern Hard Rock Maple construction is built for commercial use.
  • Penetrating oil finish helps protect the wood and maintain its appearance.
  • NSF certified for foodservice applications.

Overall Dimensions:

108.0"W x 42.0"D x 1.75"H

Product Weight:

221.0 lb

Edge Grain Flat Top

Provides a smooth, durable work surface suited to prep and bakery tasks.

Northern Hard Rock Maple Construction

Made from laminated Northern Hard Rock Maple for a sturdy hardwood work top.

Penetrating Oil Finish

Helps protect the wood surface and maintain its natural appearance.

Extra-Large Work Surface

Measures 108 inches wide by 42 inches deep for ample room during prep.

NSF Certified

Meets NSF requirements for commercial foodservice use.

Type Work Table Top
Style Edge Grain Flat Top
Material Northern Hard Rock Maple
Finish Penetrating Oil
Thickness 1-3/4 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 108 Inches
Shipping Depth 42 Inches
Shipping Height 2 Inches
Shipping Weight 221 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

The top measures 108 inches wide by 42 inches deep and 1-3/4 inches thick.
It is made from laminated Northern Hard Rock Maple.
It has a penetrating oil finish.
No. This item is a work table top.
Yes, this product is NSF certified.

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