John Boos

John Boos 48-Inch x 42-Inch Edge Grain Maple Wood Work Table Top with Penetrating Oil Finish

SKU: SC109-O
GTIN: 662969195052
$902.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos 48-Inch x 42-Inch Edge Grain Maple Wood Work Table Top with Penetrating Oil Finish

1-3/4-Inch Thick, Laminated Northern Hard Rock Maple

A durable maple work table top built for busy prep and baking stations, with a thick edge-grain surface and protective oil finish.

  • 48-inch x 42-inch top fits commercial work tables and baking stations.
  • Edge-grain laminated Northern Hard Rock Maple delivers a strong, attractive work surface.
  • 1-3/4-inch thickness adds stability for daily prep use.
  • Penetrating oil finish helps protect the wood and supports maintenance.
  • NSF listed for food-service environments.
  • Sold as each, with 1 unit per case.

Overall Dimensions:

48.0"W x 42.0"D x 1.75"H

Product Weight:

101.0 lb

Laminated Northern Hard Rock Maple

Durable hardwood construction suited to commercial kitchen and bakery use.

Edge Grain Flat Top

Provides a smooth, stable surface for prep work and dough handling.

1-3/4-Inch Thick Top

Substantial thickness adds rigidity and long-lasting performance.

Penetrating Oil Finish

Helps protect the wood surface and makes routine care easier.

NSF Listed

Appropriate for food-service applications.

Type Work Table Top
Style Edge Grain
Material Northern Hard Rock Maple
Thickness 1.75 Inches
Finish Penetrating Oil
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 42 Inches
Shipping Height 2 Inches
Shipping Weight 101 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a 48-inch x 42-inch wood work table top for commercial prep and baking stations.
It is made from laminated Northern Hard Rock Maple.
It has a penetrating oil finish.
Yes, it is NSF listed for food-service use.
It is sold as each, with 1 unit per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.