John Boos

John Boos Edge Grain Maple Work Table Top, 120 x 24 x 1-3/4 Inches

SKU: SC008-O
GTIN: 662969188351
$1,253.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos Edge Grain Maple Work Table Top, 120 x 24 x 1-3/4 Inches

Laminated Northern Hard Rock Maple, Penetrating Oil Finish, NSF Listed

A durable 10-foot maple work surface built for commercial prep and bakery tasks.

  • Large 120" x 24" surface with 1-3/4" thickness for demanding prep work.
  • Edge grain flat top provides a smooth, dependable work area.
  • Laminated Northern Hard Rock Maple delivers strength and a classic wood look.
  • Penetrating oil finish helps protect and preserve the wood surface.
  • NSF listed for foodservice environments.

Overall Dimensions:

120.0"W x 24.0"D x 1.75"H

Product Weight:

140.0 lb

Edge Grain Flat Top

Flat edge grain construction provides a durable, stable surface for baking and prep.

Northern Hard Rock Maple

Hardwood construction offers the strength and appearance desired in commercial work tables.

Laminated Wood Construction

Laminated maple construction helps create a sturdy, reliable tabletop.

Penetrating Oil Finish

Finish helps protect the wood and maintain its natural appearance.

NSF Listed

Suitable for foodservice environments that require NSF-compliant equipment.

Type Work Table Top
Style Edge Grain Flat Top
Material Northern Hard Rock Maple
Finish Penetrating Oil Finish
Shipping Width 120 Inches
Shipping Depth 24 Inches
Shipping Height 2 Inches
Shipping Weight 140 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It measures 120 inches wide by 24 inches deep and 1-3/4 inches thick.
It is made from laminated Northern Hard Rock Maple.
It features an edge grain flat top design.
The top has a penetrating oil finish.
Yes, this work table top is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.