John Boos SBS-S29 Stainless Steel Prep Tables
John Boos SBS-S29 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos SBS-S29 Stainless Steel Prep Tables
Description
John Boos SBS-S29 Baker’s Table Frame — Fits 168 “ W × 48 “ D Top
Heavy-duty stainless steel base with bin stops, centered bracing & adjustable bullet feetCreate the ultimate 14-foot production station with this NSF-listed frame from John Boos. Built from all-stainless 16 ga tubing and shipped fully welded, the SBS-S29 is ready for the busiest bakeries, commissaries and food-service kitchens—just add the Boos Block wood top of your choice.
Key Features
- Accepts a 168 “ W × 48 “ D wood work top (sold separately)
- 1-1/2" square 16 ga stainless base — MIG-welded for maximum strength
- 1-5/8" round 16 ga stainless legs with six leveling bullet feet (units 7 ft+)
- Centered 1-1/4" round 16 ga stainless bracing locks the frame rigid
- Integrated bin stops & guides keep ingredient bins neatly in place
- Ships welded set-up; no field assembly required
- NSF certified for food-contact environments
Model-Specific Specifications
| Model # | SBS-S29 |
|---|---|
| Compatible Top Size | 168" W × 48" D (wood top not included) |
| Finished Work Height* | Approx. 35 3/4" with 2-1/4" Boos Block top |
| Frame Material | 1-1/2" sq. 16 ga stainless tube |
| Leg Material | 1-5/8" rd. 16 ga stainless tube |
| Cross Bracing | Centered, 1-1/4" rd. 16 ga stainless tube |
| Weight | 115 lb (frame only) |
| Feet | (6) 1" adjustable stainless bullet feet |
| Certifications | NSF |
| Shipping | Welded set-up, strapped to skid |
*Actual height will vary if a thinner (1-3/4") top is used.
Optional Add-Ons
- 2-1/4" or 1-3/4" thick Boos Block maple, oak or walnut tops
- Stainless drawers (with optional keyed locks)
- Stainless undershelf for bulk storage
- Heavy-duty locking swivel casters for mobile applications
- Single or double overshelves & pot-rack rails
Contact us for help configuring the exact workstation you need.
Stainless Steel Care
- Clean daily with mild soap or Bar Keepers Friend and a soft cloth.
- Avoid chlorine bleach and abrasive steel pads—these can break the protective chromium oxide layer.
- Rinse thoroughly and dry to maintain a brilliant, corrosion-resistant finish.
