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John Boos
John Boos Stainless Steel Baker's Table Frame for 120 x 36 Inch Top with Bin Stops and Guides
SKU: SBS-S18
$1,648.25
/each
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John Boos Stainless Steel Baker's Table Frame for 120 x 36 Inch Top with Bin Stops and Guides
Welded set-up with stainless steel legs, rear bracing, and bullet feet
Built for heavy-duty bakery and prep use, this stainless steel frame supports a 120 x 36 inch top and adds integrated bin stops, guides, and stable bullet feet.
- Fits a separate 120"W x 36"D wood or work top.
- Stainless steel legs and rear bracing provide durable support for commercial use.
- Integrated bin stops and guides help keep bins and tools organized during prep.
- Bullet feet add stable floor contact and support.
- Welded set-up delivers a rigid, ready-for-service frame.
- NSF listed for foodservice applications.
Overall Dimensions:
120.0"W x 36.0"D x 35.75"HProduct Weight:
75.0 lb120 x 36 Inch Top Compatibility
Designed to support a separate 120-inch wide by 36-inch deep top.
Stainless Steel Legs and Rear Bracing
Provides a durable support structure suitable for demanding commercial environments.
Bin Stops and Guides
Helps keep bins positioned and work areas organized.
Bullet Feet
Offers stable contact with the floor for dependable support.
Welded Set-Up
Welded construction adds rigidity and strength to the frame.
NSF Listed
Suitable for foodservice use and sanitation-focused operations.
Type
Baker's Table Frame
Style
Welded
Installation Type
Floor Model
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
120 Inches
Shipping Depth
36 Inches
Shipping Height
36 Inches
Shipping Weight
75 lb.
Certifications & Compliance
Frequently Asked Questions
It fits a 120-inch wide by 36-inch deep top.
No. This product is a table frame designed to support a separate top.
It includes stainless steel legs, rear bracing, bin stops, guides, and bullet feet.
Yes, it is a welded set-up.
Use soft towels or sponges with non-chloride cleaners, and avoid wire brushes or steel scouring pads.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030