John Boos SBS-S17 Stainless Steel Prep Tables
John Boos SBS-S17 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “SBS-S17” Baker’s Table Frame – 120" W x 30" D
Heavy-duty stainless base with bin stops, six legs & NSF listing – wood top sold separatelyCreate a rock-solid 10-ft prep station that stands up to the busiest bakeries, pizzerias, and commissaries. The John Boos SBS-S17 frame is purpose-built for a 120" × 30" wood top (sold separately) and arrives fully welded so you can drop it in place and get to work—no tools required.
Key Features
- Frame-only solution – designed to accept 2-1/4" or 1-3/4" Boos maple tops of matching size.
- All-stainless construction – 16 ga tubing resists corrosion and cleans quickly.
- Six-leg support – models 7 ft and longer feature six 1-5/8" Ø legs for superior load capacity.
- Integrated bin stops & guides – keep ingredient bins neatly aligned under the table.
- Rear tubular bracing – 1-1/4" Ø brace positioned 12" above the floor stiffens the frame without blocking equipment.
- 1" adjustable bullet feet – level your table on uneven floors and protect finishes.
- Welded set-up – ships fully assembled (K.D. version available on request).
- NSF certified – safe for direct food-service use.
Frame Construction
Base / Apron | 1-1/2" 16 ga square stainless tube, MIG-welded |
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Legs | 1-5/8" 16 ga round stainless tube (6 legs) |
Bracing | 1-1/4" 16 ga round stainless tube, rear location |
Feet | 1" Ø stainless adjustable bullet feet |
Finish | Satin polish |
Dimensions & Capacity
Designed top size | 120" W × 30" D (3048 mm × 762 mm) |
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Frame height | 33-1/2" (overall 35-3/4" with 2-1/4" top) |
Frame weight | 72 lb / 32.7 kg |
Leg clearance | Allows standard ingredient bins or mobile racks |
Popular Add-Ons (sold separately)
- 2-1/4" or 1-3/4" Northern Hard Rock Maple tops (factory pre-drilled)
- Stainless drawer with or without lock
- Stainless undershelf
- Heavy-duty swivel casters
- Single / double overshelves & ceiling-mount pot rack
Stainless Steel Care
- Wipe daily with mild, non-chloride detergent and a soft cloth.
- Scrub in the direction of the grain; avoid steel wool or wire brushes.
- Remove stubborn stains with Bar Keepers Friend, rinse, then polish with John Boos Stainless Steel Cleaner.
- Keep food debris and salt solutions off the surface to maintain the protective chromium film.
Need custom modifications or a knock-down version for tight spaces? Contact us—John Boos builds to order.