John Boos SBS-S15 Stainless Steel Prep Tables
John Boos SBS-S15 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos SBS-S15 Stainless Steel Prep Tables
Description
John Boos SBS-S15 Baker’s Table Frame – Fits 96" W × 60" D Top
Stainless steel base with bin stops & guides · Centered bracing · NSFBuilt for busy bakeries, pizzerias and commercial kitchens, the John Boos SBS-S15 frame transforms any 96" × 60" butcher-block top (sold separately) into a rock-solid dough-prep station. The fully welded 16-gauge stainless steel construction stands up to years of heavy use while staying easy to sanitize.
Key Features
- 100 % stainless steel resists corrosion and cleans up fast.
- 1-1/2" 16 GA square tube frame, MIG-welded for unmatched rigidity.
- (6) 1-5/8" 16 GA round legs (units 7 ft. & longer) for maximum load capacity.
- 1-1/4" 16 GA round centered bracing, fixed 12" above the floor.
- Integral bin stops & guides keep ingredient bins perfectly aligned.
- 1" adjustable stainless steel bullet feet level the table on uneven floors.
- Ships fully welded and ready to work; knock-down version available for freight savings.
- NSF listed for open-kitchen food-service applications.
Dimensions & Specifications
| Model | SBS-S15 |
|---|---|
| Compatible Top Size | 96" W × 60" D (top sold separately) |
| Overall Height | 35-3/4" |
| Frame Material | 1-1/2" 16 GA square stainless steel |
| Leg Material | 1-5/8" 16 GA round stainless steel |
| Bracing | 1-1/4" 16 GA round stainless steel, centered |
| Number of Legs | 6 |
| Weight (Frame Only) | 84 lb |
| Feet | 1" adjustable stainless bullet feet |
| Finish | Satin, TIG-ground welds |
| Certifications | NSF |
Optional Add-Ons
- Stainless steel drawer (with or without lock)
- Undershelf (stainless or galvanized)
- 5" swivel casters (two locking) for mobile setups
- Single or double overshelves
- Stainless steel pot rack
Accessories and wood top are sold separately – contact us for a custom quote.
Care & Cleaning
- Wipe daily with a soft towel and a mild, non-chloride detergent.
- Avoid abrasive pads or cleaners containing bleach or quaternary salts.
- For stubborn spots, use Bar Keepers Friend with a damp Scotch-Brite 7447 pad, scrubbing with the grain.
- Finish with John Boos Stainless Steel Cleaner to restore shine and protective passivation.
