John Boos

John Boos Stainless Steel Baker's Table Frame for 96 x 60 Inch Top

SKU: SBS-S15
GTIN: 662969182700
$1,650.55
/each
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John Boos Stainless Steel Baker's Table Frame for 96 x 60 Inch Top

Welded Frame with Bin Stops, Guides, and Bullet Feet

This heavy-duty stainless steel Baker's Table frame is built to support a large 96 x 60 inch top with welded strength and prep-friendly bin stops and guides.

  • Fits a 96-inch by 60-inch top for a large wood-top prep station.
  • Welded stainless steel construction provides durable commercial support.
  • Bin stops and guides help keep prep bins organized and in place.
  • Bullet feet offer stable floor contact.
  • NSF listed for commercial foodservice use.

Overall Dimensions:

96.0"W x 60.0"D x 35.75"H

Product Weight:

84.0 lb

Fits 96 x 60 Top

Designed to support a 96-inch wide by 60-inch deep table top.

Bin Stops and Guides

Built-in stops and guides help secure bins and support efficient prep workflow.

Stainless Steel Legs and Bracing

Stainless steel legs with centered bracing add strength and stability.

Bullet Feet

Bullet feet provide sturdy floor contact and a clean commercial look.

Welded Set-Up

Welded construction delivers a rigid, ready-for-service frame.

NSF Listed

Meets NSF requirements for commercial foodservice applications.

Type Table Frame
Style Baker's Table
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 96 Inches
Shipping Depth 60 Inches
Shipping Height 36 Inches
Shipping Weight 84 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Instructions PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

It is designed to fit a 96-inch wide by 60-inch deep top.
The frame features stainless steel legs and centered bracing.
Yes, bin stops and guides are included.
It is a welded set-up.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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