John Boos SBS-S14A Stainless Steel Prep Tables
John Boos SBS-S14A Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos Stainless Steel Baker’s Table Frame – 108" W × 48" D (Model SBS-S14A)
Heavy-duty welded frame • Top sold separately • NSF listedBuild your dream baker’s workstation around the proven strength of John Boos. The SBS-S14A frame pairs flawlessly with a 108 × 48 in. butcher block or bakers top (1-3/4" or 2-1/4" thick, sold separately), delivering rock-solid support, integrated bin stops, and food-service-ready stainless steel construction that stands up to the busiest kitchens.
Key Features
- 1-1/2" square, 16 ga stainless steel frame – MIG-welded for maximum rigidity
- Six 1-5/8" round, 16 ga stainless steel legs (units 7 ft & longer) for exceptional load capacity
- Centered 1-1/4" round, 16 ga stainless steel bracing positioned 12" above the floor
- Factory-installed bin stops & guides keep ingredient bins securely beneath the top
- 1" adjustable stainless steel bullet feet level the table on uneven floors
- Ships fully welded & ready to use – no assembly required
- NSF certified for regulated food-service environments
Frame-Only Specifications
Model No. | SBS-S14A |
---|---|
Overall Size (without top) | 108" W × 48" D × 35-3/4" H* |
Compatible Top Size | 108" W × 48" D, 1-3/4" or 2-1/4" thick (sold separately) |
Legs | Six 1-5/8" O.D. round, 16 ga stainless steel tubes |
Bracing | Centered 1-1/4" O.D. round, 16 ga stainless steel tube |
Feet | 1" adjustable stainless steel bullet feet |
Construction Method | MIG-welded, shipped fully assembled |
Certifications | NSF |
Weight (frame only) | Approx. 80 lb |
*Height reflects standard John Boos baker’s table design. Overall height will increase by the thickness of the selected top.
Optional Accessories (sold separately)
- Stainless steel drawer (with or without lock)
- Undershelf (stainless or galvanized)
- Overshelves or pot rack for vertical storage
- Locking swivel casters for mobile applications
Care & Maintenance
- Clean routinely with mild soap or a non-chloride stainless cleaner and a soft cloth.
- Avoid abrasive pads, steel wool, or chlorine-based chemicals.
- Rinse and dry after cleaning to preserve the protective passive film.
- Use John Boos Stainless Steel Polish to restore sheen and provide a food-safe barrier.