John Boos SBS-S14 Stainless Steel Prep Tables
John Boos SBS-S14 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos SBS-S14 Baker’s Table Frame – 96" × 48"
Stainless steel frame only • wood top sold separatelyCreate a rugged, NSF-listed work station that stands up to demanding commercial kitchens and bakeries. The John Boos SBS-S14 frame pairs with any 96" × 48" Boos maple or oak top to deliver the legendary stability, sanitation and longevity food-service pros have trusted since 1887.
Why you’ll love it
- All-stainless construction – corrosion-resistant 16 ga tubing throughout
- Fully MIG-welded set-up arrives ready to use – no assembly headaches
- Bin stops & guides keep ingredient bins securely in place under the top
- Centered 1-1/4" round bracing (12" above floor) adds rock-solid lateral support
- 1" adjustable stainless steel bullet feet level the table on uneven floors
- NSF certified for worry-free food-contact compliance
Technical Specs
Model | SBS-S14 |
---|---|
Compatible top size | 96" (L) × 48" (W) – 2-1/4" or 1-3/4" thick wood tops |
Overall working height* | ≈ 35 3⁄4" with a 2-1/4" thick Boos top* |
Frame weight | 76 lb |
Base/Apron | 1-1/2" sq., 16 ga stainless steel tubing |
Legs | 1-5/8" Ø, 16 ga round stainless tubing |
Center bracing | 1-1/4" Ø, 16 ga round stainless tubing (fixed 12" above floor) |
Feet | 1" adjustable stainless bullet feet |
Finish | Fully welded, polished joints |
Certifications | NSF |
*Height shown with recommended Boos 2-1/4" maple top; actual height will vary with top thickness. Wood top sold separately.
Popular add-ons (sold separately)
- Boos 2-1/4" Northern Hard Rock Maple or 1-3/4" Blended Maple/Oak tops
- Stainless drawer with or without lock
- Stainless undershelf for extra storage
- Overshelves or pot rack for vertical organization
- Heavy-duty swivel casters for mobile prep stations
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid abrasive pads, steel wool, or cleaners containing chlorides or bleach.
- Remove food acids and salt promptly; rinse and dry to maintain the protective chromium film.
- For restoring shine, use John Boos Stainless Steel Cleaner following the polish lines.