John Boos SBS-S13A Stainless Steel Prep Tables
John Boos SBS-S13A Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos SBS-S13A Stainless Steel Prep Tables
Description
John Boos “SBS-S” Baker’s Table Frame – 108" W × 36" D
Model SBS-S13A | NSF Certified | Top Sold SeparatelyBuild the ultimate production station with this heavy-duty stainless steel baker’s table frame from John Boos. Sized for a 108" × 36" wood worktop (sold separately), the welded frame delivers the rock-solid stability, ingredient-bin organization, and sanitary performance today’s high-volume kitchens demand.
Key Features
- All-stainless construction resists rust and corrosion in wet bakery environments.
- 1-1/2" 16 ga square-tube frame and 1-5/8" 16 ga round legs for unmatched rigidity.
- 1-1/4" 16 ga rear bracing welded 12" above floor keeps the frame square under heavy loads.
- Factory-installed bin stops & guides keep dough or ingredient bins neatly in place.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- Ships fully welded—no assembly required; ready to accept your choice of John Boos top.
- NSF listed for safe use in commercial food-service operations.
Specifications
| Model | SBS-S13A |
|---|---|
| Compatible top size | 108" W × 36" D (2-1/4" or 1-3/4" thick, sold separately) |
| Overall height | 35 3⁄4" with top installed |
| Frame material | 1-1/2" sq. tube, 16 ga 300-series stainless steel |
| Legs | 1-5/8" Ø round tube, 16 ga stainless |
| Bracing | 1-1/4" Ø round tube, 16 ga stainless (rear) |
| Feet | (4) 1" adjustable stainless bullet feet |
| Bin management | Integrated stainless bin stops & guides |
| Shipping style | Welded set-up (not knock-down) |
| Approx. weight | 72 lb |
| Certifications | NSF |
Compatible Add-Ons
- 2-1/4" Hard Rock Maple Top – Model BKSC04O
- 1-3/4" Hard Rock Maple Top – Model SC025-O
- Stainless steel drawer (with or without lock)
- Heavy-duty swivel casters for mobile use
- Single or double overshelves & pot racks
Stainless Steel Care
- Clean daily with mild, non-chloride detergent and a soft cloth.
- Always wipe in the direction of the polish lines to maintain finish.
- Use Bar Keepers Friend for stubborn stains; avoid abrasive pads.
- Rinse and dry after cleaning to preserve the protective chromium layer.
Need a custom size or accessory? Contact us—John Boos can build to your spec.
