John Boos SBS-S13 Stainless Steel Prep Tables
John Boos SBS-S13 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos SBS-S13 Stainless Steel Baker’s Table Frame – fits 96" W × 36" D Top
Heavy-duty 16-gauge frame • Bin stops & guides • NSF listedBuild the ultimate baker’s bench or prep station with this rock-solid stainless steel frame from John Boos. Engineered to accept a 96" × 36" hardwood top (sold separately), the SBS-S13 delivers commercial-grade strength, sanitation, and long-term reliability in busy kitchens, bakeries, and commissaries.
Key Features
- 16-gauge stainless steel base fabricated from 1 ½" square tubing
- Six 1 5⁄8" Ø 16-gauge stainless steel legs (units 7 ft & longer receive 6-leg design for extra support)
- Rear bracing: 1 ¼" Ø 16-gauge round tube, fixed 12" above floor
- Integrated bin stops & guides keep ingredient tubs securely under the work surface
- 1" adjustable stainless steel bullet feet level the frame on uneven floors
- MIG-welded, factory set-up for immediate use (KD version available on request for freight savings)
- NSF certified for food-service sanitation
- Made in the USA by John Boos, craftsmen of premium workstations since 1887
Technical Specifications
Model | SBS-S13 (Frame Only) |
---|---|
Fits Top Size | 96" W × 36" D (2 ¼" or 1 ¾" thick John Boos wood tops) |
Overall Height (with 2 ¼" top) |
Approx. 35 ¾" |
Frame Material | Type 300 series stainless steel, 16 ga |
Legs | Six 1 5⁄8" Ø round stainless legs, 16 ga |
Bracing | Rear, 1 ¼" Ø round tube, 16 ga |
Feet | 1" adjustable stainless steel bullet feet |
Construction | MIG-welded, factory assembled |
Shipping Weight | 68 lb (frame only) |
Certifications | NSF |
Optional Add-Ons (sold separately)
- 2 ¼" Hard Rock Maple butcher-block tops (John Boos BKSC series)
- 1 ¾" John Boos work-surface tops
- Stainless steel undershelves
- Drawers (with or without lock)
- Overshelves, pot rack, or utensil bar
- 3" or 5" locking swivel casters
Care & Maintenance
- Clean daily with mild soap or detergent and warm water; rinse and dry thoroughly.
- Avoid chlorine bleach and abrasive cleansers that contain chlorides.
- Restore luster with John Boos Stainless Steel Cleaner or Bar Keepers Friend as needed.