John Boos SBS-S12 Baker’s Table Frame – 96" x 30"

Build the heart of your bakery or prep kitchen with John Boos reliability. The SBS-S12 frame delivers rock-solid support for a 96" W x 30" D wood top while meeting the strict sanitation standards of NSF certification.

Key Features

• 16 ga type 300 series stainless steel construction resists rust and corrosion.
• 1-1/2" square tubing base with 1-5/8" Ø round legs for exceptional strength.
• Six-leg design (required on 8 ft models) prevents sagging under heavy dough and equipment.
• Rear 1-1/4" Ø round bracing fixed 12" above floor maintains frame rigidity.
• Bin stops & guides keep ingredient bins neatly in place beneath the table.
• 1" adjustable stainless steel bullet feet level the table on uneven floors.
• Factory MIG-welded set-up for out-of-the-box stability (K.D. knock-down available on request).
• NSF listed for use in commercial foodservice environments.

Technical Specifications

Ideal Applications

• Artisan and commercial bakeries rolling dough, proofing, or finishing pastries.
• Restaurant prep lines needing a sanitary, easy-to-clean stainless support.
• Catering commissaries, culinary schools, and test kitchens.

Optional Accessories

• Stainless steel drawer / locking drawer
• Undershelf for dry-goods storage
• Heavy-duty swiveling casters
• Single or double overshelves
• Ceiling-mounted pot rack

Contact our team to add accessories to your order.

Stainless Steel Care & Maintenance

• Clean daily with mild soap or non-chloride detergent and warm water.
• Avoid abrasive pads; use Bar Keepers Friend for stubborn stains.
• Wipe and polish with the grain; dry thoroughly to preserve the chromium film.
• Apply John Boos Stainless Steel Cleaner regularly for a showroom-ready shine.

Proper care keeps your frame looking new and performing for decades.