John Boos

John Boos Stainless Steel Baker's Table Frame for 168 x 48 Inch Top

SKU: SBO-S29
GTIN: 662969180355
$1,566.18
/each
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John Boos Stainless Steel Baker's Table Frame for 168 x 48 Inch Top

Without Bin Stops, Welded Set-Up, Centered Bracing, Bullet Feet

Create a sturdy, extra-wide baking station with a welded stainless steel frame built for a 168 x 48 inch top.

  • Sized to fit a 168" W x 48" D top for a large custom baking or prep station.
  • Stainless steel legs and centered bracing provide durable support.
  • Welded construction helps deliver a rigid, long-lasting frame.
  • Bullet feet add stability and make positioning easier.
  • Designed without bin stops for an open, unobstructed work area.
  • NSF listed for commercial foodservice use.

Overall Dimensions:

168.0"W x 48.0"D x 33.5"H

Product Weight:

104.0 lb

Fits 168 x 48 Inch Top

Designed to support a large 168" W x 48" D top.

Stainless Steel Legs

Durable stainless steel legs provide strong commercial-grade support.

Centered Bracing

Center bracing adds rigidity and stability to the frame.

Bullet Feet

Bullet feet help keep the frame stable and easier to level.

Welded Set-Up

Welded construction creates a strong, fixed frame assembly.

Without Bin Stops

Open design leaves the frame unobstructed by bin stops.

NSF Listed

Suitable for commercial foodservice applications.

Type Baker's Table Frame
Installation Type Floor Model
Material Stainless Steel
Style Welded
Selling Unit Each
Units Per Case 1
Shipping Width 168 Inches
Shipping Depth 48 Inches
Shipping Height 34 Inches
Shipping Weight 104 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Instructions PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

It is designed to fit a 168" W x 48" D top.
No, this model is supplied without bin stops.
It features stainless steel legs and stainless steel construction.
The frame uses bullet feet for stability.
Yes, it is a welded set-up.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030