John Boos SBO-S28 Stainless Steel Prep Tables
John Boos SBO-S28 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 168" × 36" Baker’s Table Frame – Stainless Steel
Model SBO-S28 | frame only – wood top sold separatelyCreate a rock-solid 14-ft production line with this NSF-listed stainless steel frame from John Boos. Built to accept a 168" × 36" butcher-block or poly top, the SBO-S28 brings legendary Boos durability to high-volume bakeries, pizzerias, and culinary labs.
Key Features
- Food-safe 16 ga 300-series stainless steel construction resists corrosion
- Fully MIG-welded 1-1/2" square tube apron for maximum rigidity
- Six 1-5/8" round stainless steel legs (units 7 ft & longer ship with 6 legs)
- 1-1/4" round rear bracing positioned 12" above the floor keeps the frame square under heavy loads
- 1" adjustable stainless bullet feet level the table on uneven floors
- Ships welded & ready to use; knock-down configuration available upon request
- NSF certified for open-food-zone installation
Perfect Fit
Pair this frame with a 168" × 36" John Boos top for a complete workstation. A 2-1/4" thick Northern Hard Rock Maple top (BKSC09O) is the most popular choice for bakeries and pastry programs, but custom tops and materials are also available.
Technical Specifications
Footprint | 168" W × 36" D |
---|---|
Working height* | 35 3/4" (with 2 1/4" top installed) |
Frame model | SBO-S28 |
Frame material | 1-1/2" 16 ga square stainless tube |
Legs | 1-5/8" 16 ga round stainless tube (6 legs) |
Bracing | 1-1/4" 16 ga round tube – rear mounted |
Feet | 1" adjustable stainless bullet feet |
Weight (frame only) | Approx. 93 lb |
Assembly | Factory welded |
Certification | NSF |
*Final working height depends on top thickness.
Optional Accessories (sold separately)
- Full-extension stainless steel drawers & drawer locks
- Lower undershelf for bulk ingredient storage
- Single or double overshelves & pot racks
- Heavy-duty swivel casters (locking) for mobile prep lines
Stainless Steel Care
- Clean daily with a soft cloth or sponge and a non-chloride stainless cleaner
- Wipe in the direction of the grain to maintain a satin finish
- Avoid abrasive pads, wire brushes, or bleach-based chemicals