John Boos SBO-S27 Stainless Steel Prep Tables
John Boos SBO-S27 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos SBO-S27 Stainless Steel Prep Tables
Description
John Boos SBO-S27 Baker’s Table Frame – 168″ x 30″
Stainless Steel Base | Rear Bracing | Welded Set-Up | NSFCreate a full-length, rock-solid bakery work station with this 14-foot John Boos baker’s table frame. Built entirely from food-grade 16 GA stainless steel, the SBO-S27 supports a 168″ W × 30″ D wood top (sold separately) and ships fully welded for immediate use in high-volume commercial kitchens.
Key Features
- Heavy-duty 16 GA stainless steel construction throughout for superior corrosion resistance.
- Six 1-5/8″ Ø round legs supply unwavering stability across the entire 14-ft span.
- 1-1/2″ square tube apron welded to the full perimeter keeps large tops flat and secure.
- 1-1/4″ Ø rear cross brace, fixed 12″ above floor, adds rigidity while leaving the front open for storage bins or stools.
- 1″ adjustable stainless steel bullet feet quickly level the table on uneven floors.
- MIG-welded, one-piece set-up arrives ready to work—no field assembly or hardware required.
- NSF listed for safe, sanitary use in commercial food-service operations.
Technical Specifications
| Model | SBO-S27 |
|---|---|
| Compatible Top Size | 168″ W × 30″ D wood top (2-1/4″ or 1-3/4″ thick) |
| Overall Length | 168″ (14 ft) |
| Overall Width | 30″ |
| Overall Height* | ≈33-1/2″ frame only ≈35-3/4″ with 2-1/4″ top installed |
| Legs | 6 legs, 1-5/8″ Ø round, 16 GA stainless steel |
| Apron / Frame | 1-1/2″ square, 16 GA stainless steel |
| Cross Bracing | Rear only, 1-1/4″ Ø round, 16 GA stainless steel (12″ above floor) |
| Feet | 1″ adjustable stainless steel bullet feet |
| Construction | MIG-welded, ships set-up |
| Net Weight | 90 lb (frame only) |
| Certifications | NSF |
*All dimensions are typical and subject to ±0.5″ manufacturing tolerance.
Optional Add-Ons (Sold Separately)
- Hard Rock Maple or blended-grain wood tops
- Stainless steel drawers with optional locks
- Stainless undershelf for bulk storage
- Single or double overshelves / pot racks
- 4″ swivel casters for a mobile workstation
Stainless Steel Care & Maintenance
- Clean daily with warm water and mild, non-chloride detergent; wipe along the grain.
- Avoid abrasive pads, steel wool or cleaners containing chlorides.
- For stubborn stains, use Bar Keepers Friend® followed by a fresh-water rinse.
- Finish with John Boos Stainless Steel Cleaner to restore the protective sheen.
Proper maintenance preserves the chromium oxide layer that keeps stainless steel “stainless.”
