John Boos SBO-S25 Stainless Steel Prep Tables
John Boos SBO-S25 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos SBO-S25 Stainless Steel Prep Tables
Description
John Boos “SBO-S25” Baker’s Table Frame – 144" × 60"
16 GA stainless steel base • centered bracing • bullet feet • NSFGive your bakery, restaurant, or production kitchen the unshakable base it deserves. The John Boos SBO-S25 baker’s table frame supports a 144" W × 60" D wood top (sold separately) and arrives fully welded and ready for service—no tools, no downtime.
Key features
- All-stainless 16 GA construction for superior corrosion resistance.
- 1-1/2" square tubular frame with 1-5/8" round legs for maximum rigidity.
- 1-1/4" round cross bracing mounted 12" above the floor—ideal for unobstructed storage.
- Factory welded set-up eliminates on-site assembly and reduces racking.
- 1" adjustable bullet feet level the frame on uneven floors.
- Centered bracing pattern provides even weight distribution along the full 12-ft span.
- NSF listed for open-kitchen and food-contact zones.
- Accepts optional John Boos drawers, undershelves, overshelves, pot racks, and casters (sold separately).
At-a-glance specs
| Model | SBO-S25 (frame only) |
|---|---|
| Compatible top size | 144" W × 60" D wood top (2-1/4" or 1-3/4" thick) |
| Overall height | 35-3/4" (without top) |
| Frame material | 1-1/2" 16 GA square stainless tubing, MIG welded |
| Legs | 1-5/8" Ø 16 GA round stainless tubing |
| Cross bracing | 1-1/4" Ø 16 GA round stainless tubing, centered |
| Feet | (4) 1" adjustable stainless steel bullet feet |
| Unit weight | 89 lb (frame only) |
| Certification | NSF |
| Shipping | Welded set-up (not knock-down) |
Why John Boos?
- Made in the USA with over 135 years of foodservice expertise.
- Designed to withstand the daily demands of commercial bakeries and kitchens.
- Modular accessory system grows with your operation.
Stainless steel care tips
Maintain the frame’s passive protective layer by cleaning with non-chloride detergents and soft cloths or plastic pads. Avoid abrasive cleaners and always wipe in the direction of the polish lines. Regular use of John Boos Stainless Steel Cleaner keeps your equipment looking—and performing—like new.
