John Boos

John Boos Stainless Steel Baker's Table Frame for 120 Inch x 60 Inch Top

SKU: SBO-S20
GTIN: 662969180003
$1,609.12
/each
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John Boos Stainless Steel Baker's Table Frame for 120 Inch x 60 Inch Top

Without Bin Stops, Centered Bracing, Bullet Feet, Welded Set-Up

This welded stainless steel table frame is built to support a 120" x 60" top with stable bullet-foot construction for demanding prep areas.

  • Sized to fit a 120"W x 60"D top.
  • Stainless steel legs provide durable, corrosion-resistant support.
  • Centered bracing adds strength and frame stability.
  • Bullet feet help keep the frame steady on the floor.
  • Welded set-up offers a rigid, ready-to-install construction.
  • Without bin stops for an open frame design.
  • NSF listed for commercial foodservice use.

Overall Dimensions:

120.0"W x 60.0"D x 33.5"H

Product Weight:

83.0 lb

Fits 120"W x 60"D Top

Designed for a large 120-inch by 60-inch top.

Stainless Steel Legs

Durable stainless steel leg construction supports heavy daily use.

Centered Bracing

Adds rigidity and stability to the frame.

Bullet Feet

Provides stable floor contact for the table frame.

Welded Set-Up

Arrives welded for a strong, rigid frame construction.

Without Bin Stops

Open frame design without bin stops.

NSF Listed

Listed for commercial foodservice applications.

Type Baker's Table Frame
Installation Type Floor Model
Material Stainless Steel
Style Welded
Selling Unit Each
Units Per Case 1
Shipping Width 120 Inches
Shipping Depth 60 Inches
Shipping Height 34 Inches
Shipping Weight 83 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Care & maintenance PDF Download PDF Instructions PDF Download

Frequently Asked Questions

It is designed to fit a 120"W x 60"D top.
No, this model is without bin stops.
It features stainless steel legs and stainless steel construction.
Yes, it is sold as a welded set-up.
It uses bullet feet for stable floor contact.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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