John Boos SBO-S17 Stainless Steel Prep Tables
John Boos SBO-S17 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos SBO-S17 Stainless Steel Prep Tables
Description
John Boos SBO-S17 Baker’s Table Frame – 120" x 30"
Stainless steel base only – top sold separatelyBuild the ultimate bakery or prep station with the John Boos SBO-S17 Baker’s Table Frame. This 10-foot stainless steel base delivers the legendary Boos durability you expect, while giving you the freedom to choose (or replace) the work-top that best fits your menu, workflow and budget.
Why You’ll Love It
- All-stainless 16 ga. construction for unmatched corrosion resistance and food-safe sanitation.
- Heavy-duty 1 ½" square tube frame paired with 1 5⁄8" round legs – rock-solid stability even under stacked sheet pans.
- Six-leg design (units 7 ft. & longer) spreads the load across your floor for safer, quieter operation.
- 1" adjustable bullet feet make leveling easy on uneven floors.
- Rear 1 ¼" round bracing, welded 12" above the floor, keeps the frame rigid while leaving front access completely open.
- Ships fully welded and ready to work – no field assembly required.
- NSF Listed for use in commercial foodservice environments.
Technical Specs
| Brand / Model | John Boos – SBO-S17 |
|---|---|
| Product Type | Wood-Top Baker’s Table Frame (base only) |
| Overall Size (L × W) | 120" × 30" | 3048 mm × 762 mm |
| Height | ≈ 35 ¾" with a 2 ¼" top (final work height depends on chosen top) |
| Material | 16 ga. 300-series stainless steel |
| Frame Tubing | 1 ½" square O.D. |
| Leg Tubing | 1 5⁄8" round O.D. (6 legs) |
| Cross Bracing | 1 ¼" round O.D. – rear only, fixed 12" above floor |
| Feet | (6) 1" adjustable stainless bullet feet |
| Shipping Configuration | Welded set-up (not knock-down) |
| Weight (frame only) | 65 lb |
| Certifications | NSF |
| Compatible Tops | John Boos 1 ¾" or 2 ¼" Northern Hard Rock Maple tops, or custom 120" × 30" tops (sold separately) |
| Optional Accessories | Drawers, locks, undershelf, casters, overshelves, pot rack (contact us for details) |
Stainless steel lasts a lifetime when cared for properly. Clean with non-chloride detergents, soft towels or plastic scouring pads, and always wipe in the direction of the polish lines. Avoid bleach or abrasive cleaners.
Upgrade your bakery, restaurant or culinary classroom with a professional-grade foundation that’s built to take the heat – add the SBO-S17 frame to your cart today!
