John Boos
John Boos Stainless Steel Baker's Table Frame for 120"W x 30"D Top, Welded, Without Bin Stops
SKU: SBO-S17
$1,389.58
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Baker's Table Frame for 120"W x 30"D Top, Welded, Without Bin Stops
Stainless Steel Legs and Rear Bracing
A rigid stainless steel frame built for a 120-inch by 30-inch baker's top, offering welded strength, rear bracing, and bullet-foot stability.
- Fits a 120"W x 30"D top for a large baking or prep station.
- Stainless steel construction helps provide durable, corrosion-resistant support.
- Rear bracing adds rigidity and stability to the frame.
- Bullet feet provide solid floor contact.
- Welded set-up delivers a strong, long-lasting base.
- Open frame design comes without bin stops for unobstructed use beneath the top.
Overall Dimensions:
120.0"W x 30.0"D x 33.5"HProduct Weight:
65.0 lbFits 120"W x 30"D Top
Designed to support a large top measuring 120 inches wide by 30 inches deep.
Stainless Steel Construction
Stainless steel components help resist corrosion and stand up to commercial use.
Rear Bracing
Adds extra rigidity and stability to the table frame.
Bullet Feet
Provides stable floor contact for a secure setup.
Welded Set-Up
Ships as a welded frame for added strength and durability.
Without Bin Stops
Open underside configuration leaves the area beneath the top unobstructed.
NSF Listed
Suitable for commercial foodservice use.
Type
Baker's Table Frame
Installation Type
Floor Model
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
120 Inches
Shipping Depth
30 Inches
Shipping Height
34 Inches
Shipping Weight
65 lb.
Certifications & Compliance
Frequently Asked Questions
It is designed to fit a 120"W x 30"D top.
No, this model is supplied without bin stops.
It includes stainless steel legs, rear bracing, and bullet feet.
Yes, it is a welded set-up.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030