John Boos SBO-S15A Stainless Steel Prep Tables

John Boos Stainless Steel Baker’s Table Frame – 108" W x 60" D

Build the heavy-duty baker’s bench you’ve always wanted. Engineered for 9-foot production lines, this NSF-listed John Boos frame delivers rock-solid support for a 108" × 60" wood top (with or without bin stops) while standing up to the daily demands of commercial bakeries, pizzerias, and food-service kitchens.

Key Features

• All-stainless construction – 16 GA 300-series tubing throughout for superior corrosion resistance.
• 1 ½" square tube frame paired with 1 ⅝" round legs for exceptional rigidity.
• Centered 1 ¼" round bracing welded 12" above floor level—keeps the work zone clear while stopping wobble.
• Six-leg design (units 7 ft. & longer) spreads weight evenly across the full 9-ft span.
• Adjustable stainless steel bullet feet level the table on uneven floors.
• Factory welded set-up ships fully assembled—no loose hardware, no tools required.
• NSF listed for guaranteed food-safe performance.

Commercial-Grade Specifications

*Height shown is typical. Final height depends on top thickness.

Designed to Fit Your Workflow

Whether you’re stretching dough, finishing pastries, or setting up catering trays, the SBO-S15A frame keeps your work surface steady and at an ergonomic height. Its open base provides generous leg room and easy access for rolling ingredient bins or proofing racks.

Care & Maintenance

• Clean daily with non-chloride, non-abrasive stainless steel cleaner or mild detergent.
• Avoid bleach or harsh chemicals that can break down the protective chromium film.
• Wipe along the metal’s polish lines with a soft towel; rinse and dry thoroughly.
• For stubborn residues, use Bar Keepers Friend on a damp plastic scouring pad, then rinse and polish.

Optional Accessories (Sold Separately)

• 2 ¼" or 1 ¾" Northern Hard Rock Maple tops with or without bin stops
• Locking drawers, undershelves, overshelves, pot racks, and casters