![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
$1,319.60
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos Stainless Steel Baker's Table Frame for 108"W x 30"D Top
Without Bin Stops, Rear Bracing, Bullet Feet
Built for a large 108-inch by 30-inch top, this stainless steel baker's table frame delivers welded strength and stable support for busy prep areas.
- Fits a 108"W x 30"D top for a large work surface.
- Stainless steel legs and rear bracing help provide lasting rigidity.
- Welded set-up construction adds strength and durability.
- Bullet feet help support stability and leveling.
- Supplied without bin stops for a clean, open frame design.
- NSF listed for commercial foodservice use.
Overall Dimensions:
108.0"W x 30.0"D x 33.5"HProduct Weight:
62.0 lbFits 108" x 30" Top
Designed to support a 108-inch wide by 30-inch deep top.
Without Bin Stops
Open frame design does not include bin stops.
Stainless Steel Construction
Stainless steel legs and construction help provide durability in commercial use.
Rear Bracing
Rear bracing adds stability and helps keep the frame rigid.
Bullet Feet
Bullet feet provide dependable floor contact and leveling support.
Welded Set-Up
Welded construction helps create a strong, long-lasting table frame.
NSF Listed
Meets NSF requirements for commercial foodservice applications.
Type
Baker's Table Frame
Style
Welded Set-Up
Installation Type
Floor Model
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
108 Inches
Shipping Depth
30 Inches
Shipping Height
34 Inches
Shipping Weight
62 lb.
Certifications & Compliance
Frequently Asked Questions
It fits a 108-inch wide by 30-inch deep top.
No, this model is supplied without bin stops.
It features stainless steel construction with rear bracing and bullet feet.
Yes, it is NSF listed.
It is supplied as a welded set-up frame for added strength.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030