John Boos SBO-S12A Stainless Steel Prep Tables
John Boos SBO-S12A Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “SBO-S12A” 108" x 30" Baker’s Table Frame
Stainless steel base – welded set-up – rear bracing – NSFBuild the ultimate production space with this heavy-duty baker’s table frame from John Boos. Designed for a 108 in. × 30 in. wood top (sold separately), the SBO-S12A delivers rock-solid stability, lasting corrosion resistance, and the professional quality trusted by commercial kitchens and artisanal bakeries alike.
Key features & benefits
- Premium 16 GA stainless steel base, legs, and bracing for maximum rigidity and easy sanitation.
- Six 1-5/8 in. round legs (units 7 ft. & longer) evenly distribute heavy dough-mixing loads.
- 1-1/4 in. round rear bracing welded 12 in. above the floor adds lateral strength without blocking storage space.
- Adjustable stainless steel bullet feet level the table on uneven floors in seconds.
- Factory-welded construction ships ready to use—no on-site assembly required.
- NSF certified for safe use in all food-service environments.
Technical specifications
Model # | SBO-S12A |
---|---|
Overall frame size | 108 in. L × 30 in. W |
Compatible top thickness | 1-3/4 in. or 2-1/4 in. butcher-block wood (ordered separately) |
Frame tubing | 1-1/2 in. square, 16 GA 300-series stainless steel |
Legs | 1-5/8 in. round, 16 GA stainless steel |
Bracing | 1-1/4 in. round, 16 GA stainless steel (rear) |
Work height | 35-3/4 in. (to top surface once a 2-1/4 in. top is installed) |
Weight (frame only) | ≈ 62 lb |
Finish | MIG-welded, polished stainless |
Certifications | NSF |
Popular add-ons (sold separately)
- John Boos maple or oak butcher-block tops (108" × 30")
- Stainless steel or wood drawers with optional locks
- Undershelves for ingredient bins or small-wares
- Single or double overshelves & pot racks
- Heavy-duty swivel casters for mobile applications
Care & maintenance
- Clean daily with mild, non-chloride detergent and warm water.
- Avoid abrasive pads or cleaners that contain quaternary salts.
- Wipe dry along the grain to preserve the protective stainless “passive” film.
- Use John Boos Stainless Steel Cleaner to restore shine and provide a food-safe barrier.