John Boos SBO-S11 Stainless Steel Prep Tables
John Boos SBO-S11 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos SBO-S11 Stainless Steel Prep Tables
Description
John Boos SBO-S11 Baker’s Table Frame – fits 84 in W × 60 in D Top
Heavy-duty stainless steel base • Wood top sold separatelyBuild the ultimate production station for dough prep, icing, packaging and more. The John Boos SBO-S11 frame delivers rock-solid support for your choice of 84 in × 60 in Boos Block® top (2-¼ in or 1-¾ in thick, sold separately) while meeting the strict sanitation standards of NSF.
Why you’ll love it
- All-stainless construction — resists rust, corrosion and daily wear.
- 1 ½ in 16-ga square-tube frame, MIG welded for unbeatable rigidity.
- Six 1 ⅝ in round legs (units 7 ft + include six legs) for superior load distribution.
- Centered 1 ¼ in round bracing fixed 12 in above floor keeps bins accessible on either side.
- Adjustable 1 in stainless steel bullet feet level the table on uneven floors.
- Ships welded & ready to use—no field assembly required.
- NSF listed for use in regulated food-service operations.
Technical specs
| Model | SBO-S11 |
|---|---|
| Compatible top size | 84 in W × 60 in D (wood top sold separately) |
| Finished working height* | Approx. 35 ¾ in with a 2 ¼ in top installed |
| Frame material | 1 ½ in 16-ga SST square tube, MIG welded |
| Legs | 1 ⅝ in 16-ga SST round tube (6 legs) |
| Bracing | 1 ¼ in 16-ga SST round tube, centered |
| Feet | 1 in adjustable stainless steel bullet feet |
| Shipping configuration | Welded set-up (crated) |
| NSF listed | Yes |
| Approx. weight (frame only) | 74 lb |
*Working height may vary depending on the thickness of the top you select.
Pair it with a Boos Block® top
- BKSC35O — 2 ¼ in Northern Hard Rock Maple, edge-grain, with optional drawers & bin stops.
- SC135-O — 1 ¾ in Northern Hard Rock Maple, edge-grain.
Tops, drawers, undershelves, overshelves, casters and other accessories are sold separately so you can build the ideal workstation for your bakery or restaurant.
Simple stainless care
- Wipe down daily with mild soap or a non-chloride stainless cleaner.
- Use soft towels or plastic scouring pads; avoid wire brushes and steel wool.
- Rinse and dry immediately after cleaning to preserve the protective passive film.
- For restoration, John Boos Stainless Steel Cleaner & Polish quickly removes residue and brightens the finish.
