John Boos

John Boos Stainless Steel Baker's Table Frame for 60 x 30 Inch Top, Welded Set-Up

SKU: SBO-S03
GTIN: 662969179205
$836.78
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Baker's Table Frame for 60 x 30 Inch Top, Welded Set-Up

Without Bin Stops, Rear Bracing, Bullet Feet

Built for stability and strength, this welded stainless steel frame supports a 60 x 30-inch top and is ready for demanding commercial prep environments.

  • Sized to support a 60"W x 30"D top
  • Stainless steel legs and rear bracing add durability and rigidity
  • Bullet feet provide a stable commercial-grade base
  • Welded set-up helps deliver long-lasting structural strength
  • Without bin stops for an open frame design
  • NSF listed for commercial foodservice use

Overall Dimensions:

60.0"W x 30.0"D x 33.5"H

Product Weight:

37.0 lb

Fits 60 x 30 Inch Top

Designed to support a 60-inch by 30-inch work surface.

Stainless Steel Legs

Durable stainless steel construction helps resist wear in busy kitchens.

Rear Bracing

Adds rigidity and helps keep the frame stable under load.

Bullet Feet

Provides a sturdy base for dependable floor contact.

Welded Set-Up

Welded construction increases strength and structural integrity.

Without Bin Stops

Open-frame design leaves the lower area unobstructed.

NSF Listed

Meets NSF requirements for commercial foodservice applications.

Type Baker's Table Frame
Style Welded
Installation Type Freestanding
Material Stainless Steel
Shipping Width 60 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 37 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Instructions PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

It fits a 60"W x 30"D top.
No. This model is without bin stops.
It comes with bullet feet.
Yes, it is a welded set-up.
Yes, it is NSF listed.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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