$811.92
/each
Expected delivery date of ,
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John Boos Baker's Table Frame for 48 x 36 Inch Top, Welded Set-Up
Stainless Steel Legs, Rear Bracing, Bullet Feet, Without Bin Stops
Built for a 48 x 36 inch top, this welded stainless steel frame delivers a stable, sanitary foundation for demanding prep stations.
- Fits a 48"W x 36"D top for a compact baker's table setup.
- Stainless steel legs and rear bracing provide durable support.
- Bullet feet help keep the frame stable and level.
- Welded set-up offers a strong, ready-to-use construction.
- Open design without bin stops keeps the work area unobstructed.
- NSF listed for commercial foodservice use.
Overall Dimensions:
48.0"W x 36.0"D x 33.5"HProduct Weight:
36.0 lbFits 48"W x 36"D Top
Designed to support a 48 inch by 36 inch table top.
Stainless Steel Legs
Provides corrosion-resistant support suited for commercial kitchen environments.
Rear Bracing
Adds structural rigidity and helps improve stability.
Bullet Feet
Offers a sturdy stance and helps with leveling.
Welded Set-Up
One-piece welded construction for dependable strength.
Without Bin Stops
Open frame design leaves the top area unobstructed.
NSF Listed
Suitable for commercial foodservice applications.
Type
Baker's Table Frame
Style
Without Bin Stops
Installation Type
Freestanding
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
36 Inches
Shipping Height
34 Inches
Shipping Weight
36 lb.
Certifications & Compliance
Frequently Asked Questions
It fits a 48"W x 36"D top.
No, this model is without bin stops.
The frame uses stainless steel legs and rear bracing.
It is a welded set-up.
Use soft towels, clean sponges, or plastic scouring pads with non-chloride cleaners, then rinse and wipe dry.
Avoid wire brushes, metal scrapers, steel scouring pads, and abrasive cleansers containing chlorides or quaternary salts.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030