John Boos SARB2-M Saratoga Cutting Boards & Butcher Blocks
John Boos SARB2-M Saratoga Cutting Boards & Butcher Blocks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Saratoga” Farm Butcher Block
Model SARB2-M · 30 in W × 24 in D × 32 in HHand-made in Effingham, Illinois, the Saratoga Farm Block pairs iconic turn-leg styling with a hefty 4-inch end-grain maple top—delivering authentic butcher-shop performance and heirloom beauty to today’s home or commercial kitchen.
Why You’ll Love It
- 4 in (10.2 cm) thick end-grain Northern Hard Rock Maple—gentle on knives & self-healing.
- Factory-finished with food-grade Boos Block Cream + Beeswax for deep, natural moisture protection.
- Traditional turned legs and apron for farmhouse charm; crafted entirely from North-American hardwoods.
- 32 in working height—ideal for chopping, kneading and serving.
- NHLA-sourced lumber & John Boos workmanship backed by over 135 years of expertise.
Technical Specifications
Top Dimensions | 30 in L × 24 in W × 4 in Thick (762 mm × 610 mm × 102 mm) |
---|---|
Overall Height | 32 in (813 mm) |
Wood Species | Northern Hard Rock Maple (end-grain) |
Finish | Boos Block Cream with natural beeswax (oil finish) |
Weight | Approx. 120 lb (54 kg) |
Base Color Options | Natural Maple (-N) • Alabaster (-AL) • Caviar Black (-BK) • Slate Gray (-SG) • Barn Red (-BN) • Basil (-BS) • Warm Cherry Stain (-CR) • Walnut Stain (-WT) • Useful Gray Stain (-UG) |
Certifications | NHLA lumber standards |
Optional Add-Ons
- CAS03 Locking Casters – 2 ½ in commercial-grade wheels let you roll and lock the block wherever you need it.
Care & Maintenance
- Hand-wash tops with mild soap and warm water; wipe dry immediately.
- Re-oil every 3–4 weeks (or when wood looks dry) with Boos® Mystery Oil and seal with Boos® Board Cream.
- Avoid dishwashers, soaking or harsh chemicals.
Dimensions are nominal; manufacturer tolerance ±½ in. Wood is a natural material—color & grain will vary, making every Saratoga unique.