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John Boos
John Boos Saratoga Farm Butcher Block Work Table, 24 x 24 x 32, 4-Inch End Grain Northern Hard Rock Maple, Oil Finish
SKU: SARB1-M
$1,245.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Saratoga Farm Butcher Block Work Table, 24 x 24 x 32, 4-Inch End Grain Northern Hard Rock Maple, Oil Finish
Compact Stationary Floor Model with Wood Base
A durable, space-saving butcher block table with a heavy-duty end-grain maple top built for dependable prep work.
- Compact 24-inch by 24-inch footprint fits smaller prep areas.
- 4-inch thick end-grain Northern Hard Rock Maple top is built for chopping and heavy use.
- Oil finish helps protect the wood and maintain a classic butcher block appearance.
- Stationary floor model provides a stable work surface.
- Wood base construction supports the butcher block top for commercial use.
Overall Dimensions:
24.0"W x 24.0"D x 32.0"HProduct Weight:
105.0 lbEnd Grain Maple Top
Features a 4-inch thick end-grain top made from Northern Hard Rock Maple for a durable prep surface.
Oil Finish
The oil finish helps protect the wood and highlights the natural butcher block look.
Stationary Design
Built as a stationary butcher block work table for a stable food prep setup.
Compact Footprint
24-inch by 24-inch top size is ideal for tight kitchen or prep spaces.
Wood Base Construction
Wood base construction provides a traditional butcher block table build.
Type
Butcher Block Work Table
Style
Farm
Installation Type
Floor Model
Material
Northern Hard Rock Maple
Finish
Oil Finish
Top Grain
End Grain
Top Thickness
4 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
24 Inches
Shipping Depth
24 Inches
Shipping Height
32 Inches
Shipping Weight
105 lb.
Frequently Asked Questions
The overall size is 24 inches wide by 24 inches deep by 32 inches high.
The top is made of Northern Hard Rock Maple.
Yes, it features a 4-inch thick end-grain top.
It has an oil finish.
Yes, this model is stationary.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030