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$751.41
/each
Discontinued
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John Boos Stainless Steel Machine Stand, 30 x 30 x 20 Inches, Open Base
16/300 Stainless Steel Top, Stainless Steel Legs, Adjustable Bracing
A compact, durable machine stand built to support commercial equipment with a stainless steel top, reinforced frame, and open-base accessibility.
- 30" x 30" footprint with a 20" working height for compact equipment support.
- 16/300 stainless steel top helps resist wear and corrosion in busy kitchens.
- Stainless steel legs and bullet feet provide sturdy support and easy leveling.
- Side and center adjustable bracing adds frame rigidity.
- Open-base design keeps the lower area accessible for cleaning and storage.
- Ships knock-down for easier handling and assembly.
- NSF listed for commercial foodservice use.
Overall Dimensions:
30.0"W x 30.0"D x 20.0"HProduct Weight:
42.0 lb16/300 Stainless Steel Top
Durable stainless steel work surface designed for supporting commercial equipment.
Stainless Steel Legs and Bullet Feet
Corrosion-resistant support components that help provide stability and leveling.
Side and Center Adjustable Bracing
Reinforces the frame for improved strength and dependable equipment support.
Open Base Design
Keeps the area beneath the stand open for easier access and cleaning.
Knock-Down Construction
Ships KD to simplify delivery and assembly.
NSF Listed
Suitable for commercial foodservice environments.
Type
Machine Stand
Style
Open Base
Installation Type
Freestanding
Material
Stainless Steel
Shipping Width
30 Inches
Shipping Depth
30 Inches
Shipping Height
20 Inches
Shipping Weight
42 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 30" W x 30" D x 20" H.
It features a 16/300 stainless steel top with stainless steel legs and bullet feet.
Yes, it ships knock-down (KD) for assembly after delivery.
No, this model is without a utensil tree.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030