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John Boos
John Boos 24 x 24 Inch, 20 Inch High Stainless Steel Machine Stand with Open Base, Bullet Feet and Adjustable Bracing
SKU: S16MS07
$711.12
/each
Discontinued
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John Boos 24 x 24 Inch, 20 Inch High Stainless Steel Machine Stand with Open Base, Bullet Feet and Adjustable Bracing
16/300 Stainless Steel Top; Knock-Down Construction; NSF Listed
This compact machine stand combines a durable stainless steel top, reinforced open-base support, and NSF-listed construction for reliable commercial use.
- 24 x 24 inch footprint with a 20 inch working height for compact equipment support.
- 16/300 stainless steel top provides a durable, easy-to-clean work surface.
- Stainless steel legs and bullet feet add strength and stability.
- Side and center adjustable bracing helps reinforce the stand.
- Open base design allows access beneath the stand.
- Knock-down construction simplifies transport and assembly.
Overall Dimensions:
24.0"W x 24.0"D x 20.0"HProduct Weight:
34.0 lb16/300 Stainless Steel Top
Durable stainless steel work surface designed for commercial kitchen use.
Stainless Steel Legs and Bullet Feet
Provides sturdy support and a corrosion-resistant base.
Side and Center Adjustable Bracing
Adds structural reinforcement and helps keep the stand stable.
Open Base Design
Leaves the base open for easier access and flexibility beneath the stand.
Knock-Down Construction
Ships disassembled for easier handling and assembly.
NSF Listed
Meets NSF sanitation requirements for foodservice equipment.
Type
Machine Stand
Style
Open Base
Installation Type
Freestanding
Material
Stainless Steel
Finish
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
24 Inches
Shipping Depth
24 Inches
Shipping Height
20 Inches
Shipping Weight
34 Pounds
Certifications & Compliance
Frequently Asked Questions
It measures 24 inches wide by 24 inches deep by 20 inches high.
The top is made from 16/300 stainless steel.
Yes, it features an open base design.
Yes, this product is NSF listed.
Yes, the KD designation indicates knock-down construction and assembly is required.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030