John Boos
John Boos 24 x 20 x 20 Inch Stainless Steel Machine Stand with Open Base and Adjustable Bracing
SKU: S16MS06-X
$469.68
/each
Discontinued
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John Boos 24 x 20 x 20 Inch Stainless Steel Machine Stand with Open Base and Adjustable Bracing
16/300 Stainless Steel Top, Bullet Feet, Knocked Down
A compact, NSF-listed stainless steel stand built to support kitchen equipment with durable bracing, bullet feet, and an easy-access open base.
- 16/300 stainless steel top for durable equipment support
- Stainless steel legs, base, and bullet feet for strength and stability
- Side and center adjustable bracing adds rigidity
- Open base design allows easy access and cleaning
- Knocked down construction simplifies shipping and handling
- NSF listed for commercial foodservice use
Overall Dimensions:
24.0"W x 20.0"D x 20.0"HProduct Weight:
31.0 lb16/300 Stainless Steel Top
Durable stainless steel work surface designed to support kitchen equipment.
Stainless Steel Legs and Bullet Feet
Corrosion-resistant support structure with stable bullet feet.
Side and Center Adjustable Bracing
Reinforces the stand to help improve stability and structural strength.
Open Base Design
Keeps the lower area open for easier access and cleaning.
Knocked Down Construction
Ships KD for easier transport and handling.
NSF Listed
Suitable for use in commercial foodservice environments.
Type
Machine Stand
Style
Open Base
Installation Type
Floor Model
Material
Stainless Steel
Shipping Width
24 Inches
Shipping Depth
20 Inches
Shipping Height
20 Inches
Shipping Weight
31 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 24 inches wide by 20 inches deep by 20 inches high.
It features a 16/300 stainless steel top with stainless steel legs, base, and bullet feet.
Yes, it has an open base design with side and center adjustable bracing.
Yes, the product is NSF listed.
No, it is KD (knocked down) for shipping and handling.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030