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$669.24
/each
Discontinued
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John Boos Stainless Steel Machine Stand, Open Base, 24 x 20 x 20 Inches
16/300 Stainless Steel Top, Legs, and Bullet Feet; Side and Center Adjustable Bracing; Knock-Down Construction
A compact, durable machine stand built with stainless steel construction and adjustable bracing for reliable support in busy commercial kitchens.
- Compact machine stand sized to fit a 24-inch by 20-inch footprint.
- 16/300 stainless steel top provides a durable surface for equipment support.
- Stainless steel legs and bullet feet help deliver strength and stability.
- Side and center adjustable bracing adds rigidity to the open-base frame.
- Knock-down construction makes shipping and assembly more manageable.
- 20-inch height works well in commercial equipment support applications.
Overall Dimensions:
24.0"W x 20.0"D x 20.0"HProduct Weight:
31.0 lb16/300 Stainless Steel Top
Durable stainless steel work surface designed to support commercial kitchen equipment.
Stainless Steel Legs and Bullet Feet
Corrosion-resistant support components that help provide stability and durability.
Side and Center Adjustable Bracing
Reinforces the stand to improve overall rigidity and strength.
Open Base Design
Keeps the underside open for easier cleaning and accessibility.
Knock-Down Construction
Ships disassembled to simplify transport and assembly.
Type
Machine Stand
Style
Open Base
Installation Type
Floor Model
Material
Stainless Steel
Top Construction
16/300 Stainless Steel
Base Construction
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
24 Inches
Shipping Depth
20 Inches
Shipping Height
20 Inches
Shipping Weight
31 lb.
Certifications & Compliance
Frequently Asked Questions
The stand measures 24 inches wide, 20 inches deep, and 20 inches high.
It features a 16/300 stainless steel top, stainless steel legs, bullet feet, and stainless steel base construction.
No. It is KD (knock-down) construction, so assembly is required.
It has an open base with side and center adjustable bracing.
Yes, it is designed for commercial kitchen equipment support and is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030