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John Boos
John Boos 30 Inch x 30 Inch Stainless Steel Machine Stand with Galvanized Legs, Open Base
SKU: S16MS05
$685.81
/each
Discontinued
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John Boos 30 Inch x 30 Inch Stainless Steel Machine Stand with Galvanized Legs, Open Base
20-Inch High, 16/300 Stainless Steel Top, Knocked Down
Built to support countertop equipment with a corrosion-resistant stainless steel top and sturdy galvanized open base.
- 30 inch by 30 inch footprint with a 20 inch working height.
- 16/300 stainless steel top offers durable, easy-to-clean performance.
- Galvanized legs and base add strength for commercial kitchen use.
- Side and center adjustable bracing helps reinforce the open base structure.
- Ships knocked down for easier handling and installation.
- NSF listed for foodservice applications.
Overall Dimensions:
30.0"W x 30.0"D x 20.0"HProduct Weight:
42.0 lb16/300 Stainless Steel Top
Durable stainless steel work surface designed for long-term commercial use and easier cleaning.
Galvanized Legs and Base
Galvanized construction adds strength and helps resist wear in busy kitchen environments.
Open Base Design
Provides open access under the stand and allows room for equipment placement or service access.
Side and Center Adjustable Bracing
Reinforces the stand for added stability.
Knocked Down Shipping
Ships KD for more convenient transport and handling.
NSF Listed
Meets NSF standards for commercial foodservice use.
Type
Machine Stand
Style
Open Base
Installation Type
Floor Model
Material
Stainless Steel
Top Construction
16/300 Stainless Steel
Base Construction
Galvanized Steel
Assembly
Knocked Down
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand has a 16/300 stainless steel top.
No, it has an open base design.
Yes, it ships knocked down (KD) for assembly after delivery.
Yes, this machine stand is NSF listed.
The stand measures 30 inches wide by 30 inches deep by 20 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030