![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos
John Boos 30 x 24 x 20-Inch Open Base Machine Stand with 16/300 Stainless Steel Top and Galvanized Legs
SKU: S16MS04
$644.39
/each
Discontinued
Related Searches
John Boos 30 x 24 x 20-Inch Open Base Machine Stand with 16/300 Stainless Steel Top and Galvanized Legs
Knock-down construction with side and center adjustable bracing
Built for dependable equipment support, this NSF-listed machine stand combines a durable stainless steel top with galvanized legs and bracing.
- 16/300 stainless steel top provides a durable, easy-to-clean equipment platform.
- Galvanized legs and side/center adjustable bracing add stability.
- Open base design leaves the area below accessible.
- Knock-down construction helps simplify shipping and handling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
30.0"W x 24.0"D x 20.0"HProduct Weight:
38.0 lb16/300 Stainless Steel Top
Durable stainless steel work surface designed to support equipment.
Galvanized Legs
Corrosion-resistant support structure for long-term use.
Side and Center Adjustable Bracing
Adds rigidity and stability to the stand.
Open Base Design
Keeps the lower area open for access and cleanup.
Knock-Down Construction
Ships unassembled to help with transport and delivery.
NSF Listed
Meets NSF requirements for foodservice applications.
Type
Machine Stand
Style
Open Base
Installation Type
Floor Model
Material
Stainless Steel
Finish
Galvanized
Shipping Width
30 Inches
Shipping Depth
24 Inches
Shipping Height
20 Inches
Shipping Weight
38 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It measures 30 inches wide, 24 inches deep, and 20 inches high.
The stand has a 16/300 stainless steel top.
It uses galvanized legs with side and center adjustable bracing.
No. It ships KD (knock-down) for assembly after delivery.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030