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John Boos
John Boos 48 x 30 Inch Rectangular Stainless Steel Table Top, 1-3/4 Inch Thick, 16/300 Stainless Steel with Plywood Core
SKU: RTSS-3048
$720.72
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 48 x 30 Inch Rectangular Stainless Steel Table Top, 1-3/4 Inch Thick, 16/300 Stainless Steel with Plywood Core
Heavy-duty rectangular worktable top with a rigid plywood core
Give your commercial work area a durable, easy-to-clean stainless surface with the strength and stability of a plywood-core top.
- 48 inch by 30 inch rectangular top fits a variety of commercial prep and assembly setups.
- 16/300 stainless steel surface provides a durable, corrosion-resistant work area.
- Plywood core construction adds rigidity and support for everyday foodservice use.
- 1-3/4 inch thick profile offers a substantial, professional-grade feel.
- Sold as a single unit for use with compatible work table bases or custom applications.
Overall Dimensions:
48.0"W x 30.0"D x 1.75"HProduct Weight:
81.0 lbRectangular Work Surface
Sized for standard commercial worktable layouts and prep stations.
16/300 Stainless Steel Top
Durable stainless steel surface is built for demanding foodservice environments.
Plywood Core Construction
Core adds rigidity and helps support the tabletop during regular use.
1-3/4 Inch Thick Profile
Thick, substantial construction contributes to a sturdy work surface.
48 x 30 Inch Size
Practical footprint for compact to medium prep areas.
Type
Table Top
Style
Rectangular
Material
16/300 Stainless Steel
Thickness
1.75 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
30 Inches
Shipping Height
2 Inches
Shipping Weight
81 Pounds
Documents
Frequently Asked Questions
It measures 48 inches wide by 30 inches deep and is 1.75 inches thick.
The top is made from 16/300 stainless steel with a plywood core.
It is rectangular.
It is sold as each, with 1 unit per case.
The shipping weight is 81 pounds.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030