John Boos RN-LB2418 Rouge et Noir Cutting Boards & Butcher Blocks

John Boos “Rouge et Noir” Le Bloc Butcher Block

Hand-crafted in Effingham, Illinois, the Rouge et Noir Le Bloc brings commercial-grade performance and modern French style to your kitchen. Its massive 10-inch end-grain American cherry top absorbs knife impact, prolonging edge life while showcasing the unmistakable checkerboard grain pattern that chefs love.

Key Features

• Solid American Cherry harvested and milled in the USA
• 10" thick end-grain construction for superior durability and self-healing cutting surface
• Food-safe Oil Finish penetrates deep to resist drying, cracking, and staining
• Signature black painted pencil legs (L-4) create a striking rouge-and-noir contrast
• Ready to use out of the box—no assembly of the top required
• NHLA certified sustainable hardwood sourcing

At-a-Glance Specs

Optional Accessory

• CAS-RN – 3" black locking casters for effortless mobility (adds 3" to overall height)

Care & Maintenance

• Re-oil the top every 3–4 weeks (more often in dry climates) with Boos Block Mystery Oil.
• Follow with Boos Block Board Cream with Beeswax to seal and protect.
• Hand-wash only; never place in dishwasher or soak.
• Disinfect naturally with a 1:1 white vinegar and water solution.

Failure to maintain the block can result in cracking or warping and will void factory warranty.