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John Boos
John Boos Rouge et Noir Le Bloc 18 x 18 Inch Stationary End Grain Butcher Block Work Table
SKU: RN-LB1818
$1,124.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Rouge et Noir Le Bloc 18 x 18 Inch Stationary End Grain Butcher Block Work Table
34 Inch Overall Height, 10 Inch Thick American Cherry Top, Oil Finish
A compact, stationary butcher block table with a massive 10-inch end grain American cherry top for serious prep in a small footprint.
- 18 x 18 inch square footprint fits tight prep areas.
- 10-inch thick end grain top provides a substantial cutting and work surface.
- American cherry construction with an oil finish delivers a warm, classic wood look.
- Stationary floor-standing design with pencil legs and a wood base.
- 34-inch overall height suits comfortable prep and chopping workflows.
Overall Dimensions:
18.0"W x 18.0"D x 34.0"HProduct Weight:
78.0 lbEnd Grain Top
Thick end grain butcher block construction provides a durable prep surface.
American Cherry Construction
Made with American cherry wood for a premium, classic appearance.
10-Inch Top Thickness
A substantial 10-inch thick top offers a heavy-duty work surface.
Oil Finish
Oil finish enhances the natural look of the wood.
Pencil Legs
Pencil legs give the table a clean, furniture-style look.
Stationary Floor Model
Designed for fixed placement in a prep area or kitchen.
Type
Butcher Block Work Table
Style
Stationary
Installation Type
Floor Model
Material
American Cherry
Finish
Oil Finish
Top Grain
End Grain
Top Thickness
10 Inches
Base Construction
Wood
Selling Unit
Each
Units Per Case
1
Shipping Width
18 Inches
Shipping Depth
18 Inches
Shipping Height
34 Inches
Shipping Weight
78 lb.
Frequently Asked Questions
The overall size is 18 inches wide by 18 inches deep by 34 inches high.
The top is made from end grain American cherry.
The top is 10 inches thick.
It is a stationary unit.
It has an oil finish.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030