John Boos RN-C6030-S Rouge et Noir Stainless Steel Prep Tables
John Boos RN-C6030-S Rouge et Noir Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Rouge et Noir “Le Classique” Table – 60" W × 30" D
American Cherry Edge-Grain Top | Black Base + 1 Slatted ShelfHand-crafted by John Boos in Effingham, Illinois, the Rouge et Noir “Le Classique” pairs a warm cherry work surface with a striking black base. Built for serious prep work yet refined enough for open-concept kitchens, this 60" model delivers commercial-grade strength, generous storage, and timeless style in one statement piece.
Why You’ll Love It
- 1 ½" edge-grain top – kiln-dried American Cherry laminated for warp-resistant stability.
- Varnique finish – a smooth, semi-gloss sealer that wipes clean like furniture while letting the wood glow.
- 60" × 30" work surface – roomy enough for buffet service, pastry projects, or family pizza night.
- Counter-height 35" – matches standard kitchen counters for seamless workflow.
- Black painted base – tapered legs and satin black paint create the signature “Rouge et Noir” two-tone look.
- 1 slatted undershelf – powder-coated black rails keep cookware, crocks, or appliances close at hand.
- Eased ¼" edges & corners – comfortable, snag-free profile protects wrists and cabinetry.
- NHLA-certified hardwood – responsibly harvested and milled in the USA.
At-a-Glance Specs
Model # | RN-C6030-S (“Le Classique” with 1 shelf) |
---|---|
Overall Size | 60" W × 30" D × 35" H |
Top Thickness | 1 ½" (38 mm) |
Wood Species | American Cherry |
Construction | Edge-grain lamination |
Finish | Varnique (food-safe once cured; no oiling required) |
Base Material | Hardwood, black painted |
Shelf | 1 removable black slatted shelf |
Approx. Weight | 127 lb / 57.6 kg |
Certifications | NHLA |
Origin | Made in the USA |
Optional Add-Ons (Sold Separately)
- CAS-RN – 3" black locking caster set (adds mobility & ≈3" height).
- RN-D14 – 15" black utensil drawer; this 60" model can accept two drawers side-by-side.
Cleaning is simple—wipe with a damp cloth and mild soap; avoid abrasive cleaners. For heavy-duty chopping, use a separate Boos oil-finish butcher block or cutting board to preserve the Varnique top.