John Boos
Rouge et Noir Le Classique 60-Inch x 30-Inch Commercial Island Work Table with American Cherry Top
SKU: RN-C6030
$1,261.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Rouge et Noir Le Classique 60-Inch x 30-Inch Commercial Island Work Table with American Cherry Top
35-Inch High, 1-1/2-Inch Thick Edge Grain Top, Black Painted Base
A refined commercial work table that pairs a thick edge grain cherry top with a distinctive black painted base.
- 60"W x 30"D x 35"H overall size fits central prep and service areas.
- 1-1/2-inch thick edge grain top provides a substantial wood work surface.
- American Cherry construction and Varnique finish create a warm, premium look.
- Tapered legs and an open base give the table a classic island-table profile.
- Black painted base adds contrast and distinctive Rouge et Noir styling.
- Sold as an individual table with 1 unit per case.
Overall Dimensions:
60.0"W x 30.0"D x 35.0"HProduct Weight:
90.0 lb1-1/2-Inch Thick Edge Grain Top
Substantial wood top offers a durable, furniture-quality work surface.
American Cherry Construction
Premium cherry wood delivers a refined appearance and natural warmth.
Varnique Finish
Finished surface helps protect the wood and enhance its appearance.
Tapered Legs
Decorative tapered legs provide a classic, finished look.
Black Painted Base
Contrasting painted base creates the two-tone Rouge et Noir style.
Open Island Base
Open base design allows access from multiple sides and suits central placement.
Type
Work Table
Style
Island
Installation Type
Freestanding
Base Type
Open Base
Base Construction
Wood
Top Construction
Edge Grain Wood
Top Thickness
1-1/2 Inches
Material
American Cherry
Finish
Varnique
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
The table measures 60 inches wide, 30 inches deep, and 35 inches high.
It has a 1-1/2-inch thick edge grain wood top.
The table is made with American Cherry and finished with Varnique.
It features tapered legs with an open, black painted base.
It is sold as each, with 1 unit per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030